Social Kitchen & Brewery Craft Beer Dinner at Urban Tavern
Join us for a three-course meal prepared by Chef Sean Leone of Urban Tavern, featuring a special menu designed to perfectly compliment delicious craft beers from Social Kitchen & Brewery.
Tuesday, January 22, 2019 - 7:00 PM
The pairing menu is $70 per person, or $50 per person for the designated driver or anyone not interested in the beer component.
Dinner Menu
Reception
Chicken Meatballs
spicy fresno sauce | charged blue cheese | giardiniera
&
Aged Pimento Cheese (gf)
fire-roasted bell pepper crisps | chive-oil powder
Served with ‘SKB’ Pils German-Style Pilsner
First
Beer & Barley Soup
kale | spiced & crispy leeks | Minus 8 IPA vinegar
Served with ‘The Smell’ IPA Modern West Coast IPA
Second
Parmesan Gnocchi
braised pork neck | creamed sweet potato | whole grain mustard vinaigrette | chicories
Served with New-Barrel-Fermented Saison with citrus peel
Third
Beer Braised Short Rib
belgian molasses | trumpet mushroom | brown butter celery root emulsion | brussel sprout kraut
Served with ‘In Lieu’ Rye Saison with no hops, but rather, cocoa nibs as the bittering element.
We look forward to seeing you at Urban Tavern!
Social Kitchen & Brewery Craft Beer Dinner at Urban Tavern
Join us for a three-course meal prepared by Chef Sean Leone of Urban Tavern, featuring a special menu designed to perfectly compliment delicious craft beers from Social Kitchen & Brewery.
Tuesday, January 22, 2019 - 7:00 PM
The pairing menu is $70 per person, or $50 per person for the designated driver or anyone not interested in the beer component.
Dinner Menu
Reception
Chicken Meatballs
spicy fresno sauce | charged blue cheese | giardiniera
&
Aged Pimento Cheese (gf)
fire-roasted bell pepper crisps | chive-oil powder
Served with ‘SKB’ Pils German-Style Pilsner
First
Beer & Barley Soup
kale | spiced & crispy leeks | Minus 8 IPA vinegar
Served with ‘The Smell’ IPA Modern West Coast IPA
Second
Parmesan Gnocchi
braised pork neck | creamed sweet potato | whole grain mustard vinaigrette | chicories
Served with New-Barrel-Fermented Saison with citrus peel
Third
Beer Braised Short Rib
belgian molasses | trumpet mushroom | brown butter celery root emulsion | brussel sprout kraut
Served with ‘In Lieu’ Rye Saison with no hops, but rather, cocoa nibs as the bittering element.
We look forward to seeing you at Urban Tavern!
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