Join us in celebrating apples and agriculture in the Pajaro Valley with farm fresh local food, fine local wine, live music, silent auction and children’s program!
Outstanding chefs, Jonathan Miller, Rebecca Mastoris and Karen Haralson will tantalize your taste buds with a gourmet, multi-course meal featuring sustainable Monterey Bay area farms.
We are also pleased to present a children’s program featuring cob oven pizzas, a garden scavenger hunt and campfire!
Partake in farm fresh fare while we build the future of healthy children, farms and communities.
Tickets are $150 per person, and all proceeds go to support LEFDP's nutrition and farming education programs.
If you are interested in volunteering for this event, please contact Jessica Ridgeway at
[email protected].