The sixth annual Lexus Culinary Classic returns to Cavallo Point from Aug. 27 to 29, 2021. This three-day culinary celebration features an exciting lineup of chefs and nine distinctive experiences, including:
Fri., Aug. 27, 6-9 p.m. - Farm to Table: The Power of Food - Opening night dinner and immersive dining experience revealing the process behind the farm-to-table movement. The evening features a four-course meal prepared by Lexus Culinary Master Stephanie Izard and Lexus Hotel Partner Chefs Anthony Cole (Chatham Bars Inn) and Jim Leiken (Bardessono), paired with wines selected by Lexus Culinary Master Sommelier Carlton McCoy of Napa's Heitz Cellars.
Sat., Aug. 28, 11 a.m.- 2 p.m. - The Lexus Oyster Experience - Join a lively and entertainment-filled cooking demonstration with a hands-on introduction and tutorial on how to shuck oysters by Chefs Tony Adams (Cavallo Point), Anthony Cole (Chatham Bars Inn), and Pablo Mellin (Pebble Beach). Then mingle with fellow guests and indulge in seafood dishes prepared by each chef that is signature to each of their properties.
Sat., Aug. 28, 3-4 p.m. - Pruett Vineyards Tasting: A Syrah Series Vertical - Join former racecar driver and Lexus ambassador Scott Pruett for a one-of-a-kind vertical tasting of the 2012-2015 Championship Cuvee from Pruett Library Collection, currently unavailable to the general public.
Sat., Aug. 28, 5:30-10 p.m. - Basque and Indulge: A Tribute to Spain - Travel in chauffeured Lexus vehicles from Cavallo Point to the exclusive Summit Skywalker Ranch in Lucas Valley to experience a private Franco-Spanish-inspired, four-course dinner prepared by Chefs Sebastien Archambault (Rosewood Mansion), Bernard Ibarra (Terranea Resort) and Ryan Rupp (Summit Skywalker Ranch).
Sun., Aug. 29, 11 a.m.-12:30 p.m. or 1-2:30 p.m. - Lexus Grand Tasting - The weekend festivities culminate with a culinary celebration showcasing 10 Lexus Hotel Partner chefs from around the country and vintners from the acclaimed wine-growing regions of Napa Valley and Marin.
Other highlights include the Lexus Driving Experience, Yoga and Aromatherapy Immersive Class, Wine and Watercolors, and hands-on cooking demonstrations and meals.
Tickets range from $85 to $299 per event. All-access weekend passes start at $795. Lexus owners receive 15 percent off all tickets. For tickets and more information visit lexusculinaryclassic.com.
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Fri., Aug. 27, 6-9 p.m. - Farm to Table: The Power of Food - Opening night dinner and immersive dining experience revealing the process behind the farm-to-table movement. The evening features a four-course meal prepared by Lexus Culinary Master Stephanie Izard and Lexus Hotel Partner Chefs Anthony Cole (Chatham Bars Inn) and Jim Leiken (Bardessono), paired with wines selected by Lexus Culinary Master Sommelier Carlton McCoy of Napa's Heitz Cellars.
Sat., Aug. 28, 11 a.m.- 2 p.m. - The Lexus Oyster Experience - Join a lively and entertainment-filled cooking demonstration with a hands-on introduction and tutorial on how to shuck oysters by Chefs Tony Adams (Cavallo Point), Anthony Cole (Chatham Bars Inn), and Pablo Mellin (Pebble Beach). Then mingle with fellow guests and indulge in seafood dishes prepared by each chef that is signature to each of their properties.
Sat., Aug. 28, 3-4 p.m. - Pruett Vineyards Tasting: A Syrah Series Vertical - Join former racecar driver and Lexus ambassador Scott Pruett for a one-of-a-kind vertical tasting of the 2012-2015 Championship Cuvee from Pruett Library Collection, currently unavailable to the general public.
Sat., Aug. 28, 5:30-10 p.m. - Basque and Indulge: A Tribute to Spain - Travel in chauffeured Lexus vehicles from Cavallo Point to the exclusive Summit Skywalker Ranch in Lucas Valley to experience a private Franco-Spanish-inspired, four-course dinner prepared by Chefs Sebastien Archambault (Rosewood Mansion), Bernard Ibarra (Terranea Resort) and Ryan Rupp (Summit Skywalker Ranch).
Sun., Aug. 29, 11 a.m.-12:30 p.m. or 1-2:30 p.m. - Lexus Grand Tasting - The weekend festivities culminate with a culinary celebration showcasing 10 Lexus Hotel Partner chefs from around the country and vintners from the acclaimed wine-growing regions of Napa Valley and Marin.
Other highlights include the Lexus Driving Experience, Yoga and Aromatherapy Immersive Class, Wine and Watercolors, and hands-on cooking demonstrations and meals.
Tickets range from $85 to $299 per event. All-access weekend passes start at $795. Lexus owners receive 15 percent off all tickets. For tickets and more information visit lexusculinaryclassic.com.
The sixth annual Lexus Culinary Classic returns to Cavallo Point from Aug. 27 to 29, 2021. This three-day culinary celebration features an exciting lineup of chefs and nine distinctive experiences, including:
Fri., Aug. 27, 6-9 p.m. - Farm to Table: The Power of Food - Opening night dinner and immersive dining experience revealing the process behind the farm-to-table movement. The evening features a four-course meal prepared by Lexus Culinary Master Stephanie Izard and Lexus Hotel Partner Chefs Anthony Cole (Chatham Bars Inn) and Jim Leiken (Bardessono), paired with wines selected by Lexus Culinary Master Sommelier Carlton McCoy of Napa's Heitz Cellars.
Sat., Aug. 28, 11 a.m.- 2 p.m. - The Lexus Oyster Experience - Join a lively and entertainment-filled cooking demonstration with a hands-on introduction and tutorial on how to shuck oysters by Chefs Tony Adams (Cavallo Point), Anthony Cole (Chatham Bars Inn), and Pablo Mellin (Pebble Beach). Then mingle with fellow guests and indulge in seafood dishes prepared by each chef that is signature to each of their properties.
Sat., Aug. 28, 3-4 p.m. - Pruett Vineyards Tasting: A Syrah Series Vertical - Join former racecar driver and Lexus ambassador Scott Pruett for a one-of-a-kind vertical tasting of the 2012-2015 Championship Cuvee from Pruett Library Collection, currently unavailable to the general public.
Sat., Aug. 28, 5:30-10 p.m. - Basque and Indulge: A Tribute to Spain - Travel in chauffeured Lexus vehicles from Cavallo Point to the exclusive Summit Skywalker Ranch in Lucas Valley to experience a private Franco-Spanish-inspired, four-course dinner prepared by Chefs Sebastien Archambault (Rosewood Mansion), Bernard Ibarra (Terranea Resort) and Ryan Rupp (Summit Skywalker Ranch).
Sun., Aug. 29, 11 a.m.-12:30 p.m. or 1-2:30 p.m. - Lexus Grand Tasting - The weekend festivities culminate with a culinary celebration showcasing 10 Lexus Hotel Partner chefs from around the country and vintners from the acclaimed wine-growing regions of Napa Valley and Marin.
Other highlights include the Lexus Driving Experience, Yoga and Aromatherapy Immersive Class, Wine and Watercolors, and hands-on cooking demonstrations and meals.
Tickets range from $85 to $299 per event. All-access weekend passes start at $795. Lexus owners receive 15 percent off all tickets. For tickets and more information visit lexusculinaryclassic.com.
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Fri., Aug. 27, 6-9 p.m. - Farm to Table: The Power of Food - Opening night dinner and immersive dining experience revealing the process behind the farm-to-table movement. The evening features a four-course meal prepared by Lexus Culinary Master Stephanie Izard and Lexus Hotel Partner Chefs Anthony Cole (Chatham Bars Inn) and Jim Leiken (Bardessono), paired with wines selected by Lexus Culinary Master Sommelier Carlton McCoy of Napa's Heitz Cellars.
Sat., Aug. 28, 11 a.m.- 2 p.m. - The Lexus Oyster Experience - Join a lively and entertainment-filled cooking demonstration with a hands-on introduction and tutorial on how to shuck oysters by Chefs Tony Adams (Cavallo Point), Anthony Cole (Chatham Bars Inn), and Pablo Mellin (Pebble Beach). Then mingle with fellow guests and indulge in seafood dishes prepared by each chef that is signature to each of their properties.
Sat., Aug. 28, 3-4 p.m. - Pruett Vineyards Tasting: A Syrah Series Vertical - Join former racecar driver and Lexus ambassador Scott Pruett for a one-of-a-kind vertical tasting of the 2012-2015 Championship Cuvee from Pruett Library Collection, currently unavailable to the general public.
Sat., Aug. 28, 5:30-10 p.m. - Basque and Indulge: A Tribute to Spain - Travel in chauffeured Lexus vehicles from Cavallo Point to the exclusive Summit Skywalker Ranch in Lucas Valley to experience a private Franco-Spanish-inspired, four-course dinner prepared by Chefs Sebastien Archambault (Rosewood Mansion), Bernard Ibarra (Terranea Resort) and Ryan Rupp (Summit Skywalker Ranch).
Sun., Aug. 29, 11 a.m.-12:30 p.m. or 1-2:30 p.m. - Lexus Grand Tasting - The weekend festivities culminate with a culinary celebration showcasing 10 Lexus Hotel Partner chefs from around the country and vintners from the acclaimed wine-growing regions of Napa Valley and Marin.
Other highlights include the Lexus Driving Experience, Yoga and Aromatherapy Immersive Class, Wine and Watercolors, and hands-on cooking demonstrations and meals.
Tickets range from $85 to $299 per event. All-access weekend passes start at $795. Lexus owners receive 15 percent off all tickets. For tickets and more information visit lexusculinaryclassic.com.
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601 Murray Circle, Sausalito, CA 94965
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