Sips & Samples in March features -Chef Margaret Riesen. Chef Margaret has always put heart into her cooking. With over eighteen years of experience as chef and caterer, Chef Margaret specializes in plant-based cuisines and creating innovative, spectacular menus.
Don’t forget! Wine Wednesday means by the glass discounts on wine! $2.00 off for non-club members and $3.00 for wine club members.
Sips & Samples in March features -Chef Margaret Riesen. Chef Margaret has always put heart into her cooking. With over eighteen years of experience as chef and caterer, Chef Margaret specializes in plant-based cuisines and creating innovative, spectacular menus.
Don’t forget! Wine Wednesday means by the glass discounts on wine! $2.00 off for non-club members and $3.00 for wine club members.
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