Presented by KPIX and CUESA (Center for Urban Education about Sustainable Agriculture)
For the chefs of Fifth Floor, a deep understanding of herbs is critical when you're creating daily menus showcasing the day's best market ingredients. One of their favorite herbs to work with is basil - it grows in spades in the restaurant's rooftop garden - and for this demo Francis and Franklin will showcase its culinary diversity. Hosted by Liam Mayclem of Foodie Chap and Eye on the Bay (KCBS).
Presented by KPIX and CUESA (Center for Urban Education about Sustainable Agriculture)
For the chefs of Fifth Floor, a deep understanding of herbs is critical when you're creating daily menus showcasing the day's best market ingredients. One of their favorite herbs to work with is basil - it grows in spades in the restaurant's rooftop garden - and for this demo Francis and Franklin will showcase its culinary diversity. Hosted by Liam Mayclem of Foodie Chap and Eye on the Bay (KCBS).