Sat July 27, 2013
SF Chefs Preview Series: Basil with David Bazirgan
SEE EVENT DETAILS
at Ferry Plaza Farmer's Market
(see times)
For David Bazirgan, Executive Chef of Fifth Floor, a deep understanding of herbs is critical when you’re creating daily menus showcasing the day’s best market ingredients. One of his favorite herbs to work with is basil—it grows in spades in his rooftop garden at the restaurant–and for this demo he’ll showcase its culinary diversity.
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For David Bazirgan, Executive Chef of Fifth Floor, a deep understanding of herbs is critical when you’re creating daily menus showcasing the day’s best market ingredients. One of his favorite herbs to work with is basil—it grows in spades in his rooftop garden at the restaurant–and for this demo he’ll showcase its culinary diversity.
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show less
Date/Times:
Ferry Plaza Farmer's Market
One Ferry Building, San Francisco, CA 94105
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