The Restaurant at Wente Vineyards features ingredient-driven California wine country cuisine using sustainably and organically grown local ingredients. While the menu holds its foundation in American dishes, it is influenced by French and Italian provincial cuisine. The seasonal menu changes daily, utilizing produce from The Restaurant’s organic garden. The award-winning wine list offers more than 1,000 selections, providing numerous options for wine pairings.
Menu:
Diane’s Tomato Salad
Manchego Cheese, Pine Nuts, Horseradish Cream, Cucumber, Saba
2015 Wente Vineyards, Louis Mel Sauvignon Blanc, Livermore Valley
Summer Truffle Risotto
Carnaroli Rice, Wild Mushrooms, Parmigiano-Reggiano, Mascarpone
2015 Murrieta’s Well, The Whip, Livermore Valley
Braised Short Rib
Pommes Puree, Sweet Corn, Jimmy Nardello Peppers
2014 Wente Vineyards, Charles Wetmore Cabernet Sauvignon, Livermore Valley
Ricotta Cake
Pluot Curd, Granola, Lemon Verbena, Pluots
2015 Wente Vineyards, Small Lot Orange Muscat, Livermore Valley
show less
Menu:
Diane’s Tomato Salad
Manchego Cheese, Pine Nuts, Horseradish Cream, Cucumber, Saba
2015 Wente Vineyards, Louis Mel Sauvignon Blanc, Livermore Valley
Summer Truffle Risotto
Carnaroli Rice, Wild Mushrooms, Parmigiano-Reggiano, Mascarpone
2015 Murrieta’s Well, The Whip, Livermore Valley
Braised Short Rib
Pommes Puree, Sweet Corn, Jimmy Nardello Peppers
2014 Wente Vineyards, Charles Wetmore Cabernet Sauvignon, Livermore Valley
Ricotta Cake
Pluot Curd, Granola, Lemon Verbena, Pluots
2015 Wente Vineyards, Small Lot Orange Muscat, Livermore Valley
The Restaurant at Wente Vineyards features ingredient-driven California wine country cuisine using sustainably and organically grown local ingredients. While the menu holds its foundation in American dishes, it is influenced by French and Italian provincial cuisine. The seasonal menu changes daily, utilizing produce from The Restaurant’s organic garden. The award-winning wine list offers more than 1,000 selections, providing numerous options for wine pairings.
Menu:
Diane’s Tomato Salad
Manchego Cheese, Pine Nuts, Horseradish Cream, Cucumber, Saba
2015 Wente Vineyards, Louis Mel Sauvignon Blanc, Livermore Valley
Summer Truffle Risotto
Carnaroli Rice, Wild Mushrooms, Parmigiano-Reggiano, Mascarpone
2015 Murrieta’s Well, The Whip, Livermore Valley
Braised Short Rib
Pommes Puree, Sweet Corn, Jimmy Nardello Peppers
2014 Wente Vineyards, Charles Wetmore Cabernet Sauvignon, Livermore Valley
Ricotta Cake
Pluot Curd, Granola, Lemon Verbena, Pluots
2015 Wente Vineyards, Small Lot Orange Muscat, Livermore Valley
read more
Menu:
Diane’s Tomato Salad
Manchego Cheese, Pine Nuts, Horseradish Cream, Cucumber, Saba
2015 Wente Vineyards, Louis Mel Sauvignon Blanc, Livermore Valley
Summer Truffle Risotto
Carnaroli Rice, Wild Mushrooms, Parmigiano-Reggiano, Mascarpone
2015 Murrieta’s Well, The Whip, Livermore Valley
Braised Short Rib
Pommes Puree, Sweet Corn, Jimmy Nardello Peppers
2014 Wente Vineyards, Charles Wetmore Cabernet Sauvignon, Livermore Valley
Ricotta Cake
Pluot Curd, Granola, Lemon Verbena, Pluots
2015 Wente Vineyards, Small Lot Orange Muscat, Livermore Valley
show less
Category:
Date/Times:
5050 Arroyo Road, Livermore, CA 94550
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