Thu September 24, 2026
Seoul Meets Soul: Two Cultures, One Kitchen
at Town Fare by Chef Michele McQueen
(7pm)
Seoul Meets Soul is a dinner party in which the kitchen serves as a bridge between two rich culinary traditions. Chef Jiyoung Park, owner of ParksKitchen, and Chef Michele McQueen, owner of Lucy Blue and Town Fare will showcase the delicious parallels between Korean and Soul food and highlight the surprising throughline between Korean and Black American heritage.
You'll feast on a mouthwatering six-dish menu, curated by the chefs complete with two mains and four sides, while enjoying a conversation where they storytell what binds the two cultures and cuisines together.
show less
You'll feast on a mouthwatering six-dish menu, curated by the chefs complete with two mains and four sides, while enjoying a conversation where they storytell what binds the two cultures and cuisines together.
Seoul Meets Soul is a dinner party in which the kitchen serves as a bridge between two rich culinary traditions. Chef Jiyoung Park, owner of ParksKitchen, and Chef Michele McQueen, owner of Lucy Blue and Town Fare will showcase the delicious parallels between Korean and Soul food and highlight the surprising throughline between Korean and Black American heritage.
You'll feast on a mouthwatering six-dish menu, curated by the chefs complete with two mains and four sides, while enjoying a conversation where they storytell what binds the two cultures and cuisines together.
read more
You'll feast on a mouthwatering six-dish menu, curated by the chefs complete with two mains and four sides, while enjoying a conversation where they storytell what binds the two cultures and cuisines together.
show less
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