Throughout Korean cuisine there is a belief in the five elements: earth, water, fire, air and wood as well as yin and yang, all of which contribute to the presentation and taste of the food. These five elements are present in five tastes: spicy, sour, bitter, sweet and salty, as well as five colors: red, yellow, black, white and blue. Food is medicine and all meals are meant to be communal. Come with us as we explore these amazing dishes.
Throughout Korean cuisine there is a belief in the five elements: earth, water, fire, air and wood as well as yin and yang, all of which contribute to the presentation and taste of the food. These five elements are present in five tastes: spicy, sour, bitter, sweet and salty, as well as five colors: red, yellow, black, white and blue. Food is medicine and all meals are meant to be communal. Come with us as we explore these amazing dishes.
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