The Peninsula's newest hangout, Selby's, is already a local favorite. There's a lot to love about a restaurant carrying on the tradition of this building's 50+ years as a dining landmark. From the vintage artwork, to the luxe and lush supper club atmosphere, and the extra-hospitable staff, everything makes you feel welcome here. The menu, from Michelin-Starred Chef Mark Sullivan, moves easily from a craveable burger to more decadent options such as Roast Crown of Duck, Custom Dry-Aged Prime Steaks, and Butter Poached New England Lobster.