Fri June 6, 2014
Seghesio Family Vineyards’ Café La Brezza to Open For The Season
SEE EVENT DETAILS
at Seghesio Family Vineyards
(see times)
Café La Brezza, Seghesio Family Vineyards’ seasonal café, will open for the summer beginning on Friday, June 6. Set on Seghesio’s terrace overlooking the winery gardens and historic grove, guests can enjoy Seghesio’s critically-acclaimed wines by the glass, reserve flights of library wines, and a menu of seasonal small plates of locally-sourced, Mediterranean-inspired cuisine created by Executive Chef Peter Janiak. The seasonal café will be open Fridays, Saturdays and Sundays through mid-October, and will offer a fantastic way to experience the relaxed atmosphere and beauty of Sonoma County’s wine country.
Chef Peter’s menu will include items such as Oven-roasted Shrimp with salsa romesco, Roasted Beets with red quinoa and Pt. Reyes blue, and Tuscan-styleRribs with balsamic and rosemary. The menu has been custom designed to pair perfectly with Seghesio’s wines. All food and wine is available a la carte.
Opening for the season on Friday, June 6
Open seasonally: June through mid-October
Open weekly on Fridays, Saturdays and Sundays from 11:30 a.m. - 4:00 p.m.
Tables available on a first-come, first-served basis
show less
Chef Peter’s menu will include items such as Oven-roasted Shrimp with salsa romesco, Roasted Beets with red quinoa and Pt. Reyes blue, and Tuscan-styleRribs with balsamic and rosemary. The menu has been custom designed to pair perfectly with Seghesio’s wines. All food and wine is available a la carte.
Opening for the season on Friday, June 6
Open seasonally: June through mid-October
Open weekly on Fridays, Saturdays and Sundays from 11:30 a.m. - 4:00 p.m.
Tables available on a first-come, first-served basis
Café La Brezza, Seghesio Family Vineyards’ seasonal café, will open for the summer beginning on Friday, June 6. Set on Seghesio’s terrace overlooking the winery gardens and historic grove, guests can enjoy Seghesio’s critically-acclaimed wines by the glass, reserve flights of library wines, and a menu of seasonal small plates of locally-sourced, Mediterranean-inspired cuisine created by Executive Chef Peter Janiak. The seasonal café will be open Fridays, Saturdays and Sundays through mid-October, and will offer a fantastic way to experience the relaxed atmosphere and beauty of Sonoma County’s wine country.
Chef Peter’s menu will include items such as Oven-roasted Shrimp with salsa romesco, Roasted Beets with red quinoa and Pt. Reyes blue, and Tuscan-styleRribs with balsamic and rosemary. The menu has been custom designed to pair perfectly with Seghesio’s wines. All food and wine is available a la carte.
Opening for the season on Friday, June 6
Open seasonally: June through mid-October
Open weekly on Fridays, Saturdays and Sundays from 11:30 a.m. - 4:00 p.m.
Tables available on a first-come, first-served basis
read more
Chef Peter’s menu will include items such as Oven-roasted Shrimp with salsa romesco, Roasted Beets with red quinoa and Pt. Reyes blue, and Tuscan-styleRribs with balsamic and rosemary. The menu has been custom designed to pair perfectly with Seghesio’s wines. All food and wine is available a la carte.
Opening for the season on Friday, June 6
Open seasonally: June through mid-October
Open weekly on Fridays, Saturdays and Sundays from 11:30 a.m. - 4:00 p.m.
Tables available on a first-come, first-served basis
show less
Category:
Date/Times:
Seghesio Family Vineyards
14730 Grove St, Healdsburg, CA 95448
The Best Events
Every Week in Your Inbox
From Our Sponsors
UPCOMING EVENTS
Great suggestion! We'll be in touch.
Event reviewed successfully.