Join us for a free 60 minute online introductory class about California seaweeds led by Autumn Summers on Wed May 28th at 7pm. We will provide an overview of where seaweeds live and how to identify and sustainably harvest common edible seaweeds growing on the northern California coast.
The class is offered in tandem with our in-person seaweed foraging classes happening in June and July on the Sonoma Coast. Information, dates, and registration about those classes can be found here: https://www.forkinthepath.org/classes
This free class is part of our initiative to provide more access to programming to the entire community.
Presenters
Autumn Summers is an avid wild foods forager, herbalist, gardener, and ethnobotanist. Autumn is passionate about sharing her 35 years of experience in an accessible and empowering way. She teaches botany, medicinal plant cultivation and how to safely and sustainably gather and use abundant wild edibles including seaweeds and mushrooms in Northern California. She is a lead educator at several local schools and Herb Pharm.
Ricardo Romero Gianoli is a world citizen born in Madrid, Spain and raised in Buenos Aires, Argentina. His parents are Mexican American and Swiss Peruvian. Ricardo has been living, foraging, and cooking Northern California since 2008. One of his passions and career focuses is kelp forest restoration. Ricardo is a certified restoration scuba diver and kelp forest monitor who has surveyed sites from the Salish Sea to Orange County but he focuses his restoration efforts on the Sonoma and Mendocino coasts. It is his greatest joy to connect people with the ocean through adventure, food, and education in the intertidal zone.
About Fork In The Path
Fork In The Path offers transformational foraging experiences in California for the adventurous of all ages. You can check out our website https://www.forkinthepath.org or Instagram https://www.instagram.com/forkinthepath100
show less
The class is offered in tandem with our in-person seaweed foraging classes happening in June and July on the Sonoma Coast. Information, dates, and registration about those classes can be found here: https://www.forkinthepath.org/classes
This free class is part of our initiative to provide more access to programming to the entire community.
Presenters
Autumn Summers is an avid wild foods forager, herbalist, gardener, and ethnobotanist. Autumn is passionate about sharing her 35 years of experience in an accessible and empowering way. She teaches botany, medicinal plant cultivation and how to safely and sustainably gather and use abundant wild edibles including seaweeds and mushrooms in Northern California. She is a lead educator at several local schools and Herb Pharm.
Ricardo Romero Gianoli is a world citizen born in Madrid, Spain and raised in Buenos Aires, Argentina. His parents are Mexican American and Swiss Peruvian. Ricardo has been living, foraging, and cooking Northern California since 2008. One of his passions and career focuses is kelp forest restoration. Ricardo is a certified restoration scuba diver and kelp forest monitor who has surveyed sites from the Salish Sea to Orange County but he focuses his restoration efforts on the Sonoma and Mendocino coasts. It is his greatest joy to connect people with the ocean through adventure, food, and education in the intertidal zone.
About Fork In The Path
Fork In The Path offers transformational foraging experiences in California for the adventurous of all ages. You can check out our website https://www.forkinthepath.org or Instagram https://www.instagram.com/forkinthepath100
Join us for a free 60 minute online introductory class about California seaweeds led by Autumn Summers on Wed May 28th at 7pm. We will provide an overview of where seaweeds live and how to identify and sustainably harvest common edible seaweeds growing on the northern California coast.
The class is offered in tandem with our in-person seaweed foraging classes happening in June and July on the Sonoma Coast. Information, dates, and registration about those classes can be found here: https://www.forkinthepath.org/classes
This free class is part of our initiative to provide more access to programming to the entire community.
Presenters
Autumn Summers is an avid wild foods forager, herbalist, gardener, and ethnobotanist. Autumn is passionate about sharing her 35 years of experience in an accessible and empowering way. She teaches botany, medicinal plant cultivation and how to safely and sustainably gather and use abundant wild edibles including seaweeds and mushrooms in Northern California. She is a lead educator at several local schools and Herb Pharm.
Ricardo Romero Gianoli is a world citizen born in Madrid, Spain and raised in Buenos Aires, Argentina. His parents are Mexican American and Swiss Peruvian. Ricardo has been living, foraging, and cooking Northern California since 2008. One of his passions and career focuses is kelp forest restoration. Ricardo is a certified restoration scuba diver and kelp forest monitor who has surveyed sites from the Salish Sea to Orange County but he focuses his restoration efforts on the Sonoma and Mendocino coasts. It is his greatest joy to connect people with the ocean through adventure, food, and education in the intertidal zone.
About Fork In The Path
Fork In The Path offers transformational foraging experiences in California for the adventurous of all ages. You can check out our website https://www.forkinthepath.org or Instagram https://www.instagram.com/forkinthepath100
read more
The class is offered in tandem with our in-person seaweed foraging classes happening in June and July on the Sonoma Coast. Information, dates, and registration about those classes can be found here: https://www.forkinthepath.org/classes
This free class is part of our initiative to provide more access to programming to the entire community.
Presenters
Autumn Summers is an avid wild foods forager, herbalist, gardener, and ethnobotanist. Autumn is passionate about sharing her 35 years of experience in an accessible and empowering way. She teaches botany, medicinal plant cultivation and how to safely and sustainably gather and use abundant wild edibles including seaweeds and mushrooms in Northern California. She is a lead educator at several local schools and Herb Pharm.
Ricardo Romero Gianoli is a world citizen born in Madrid, Spain and raised in Buenos Aires, Argentina. His parents are Mexican American and Swiss Peruvian. Ricardo has been living, foraging, and cooking Northern California since 2008. One of his passions and career focuses is kelp forest restoration. Ricardo is a certified restoration scuba diver and kelp forest monitor who has surveyed sites from the Salish Sea to Orange County but he focuses his restoration efforts on the Sonoma and Mendocino coasts. It is his greatest joy to connect people with the ocean through adventure, food, and education in the intertidal zone.
About Fork In The Path
Fork In The Path offers transformational foraging experiences in California for the adventurous of all ages. You can check out our website https://www.forkinthepath.org or Instagram https://www.instagram.com/forkinthepath100
show less
Date/Times:
Online - Virtual Event
20 Upcoming Events
., San Francisco, CA .
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