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Thu March 22, 2018

Seasonal Suppers by Edible Marin & Wine Country

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Please Join
Edible Marin & Wine Country and the Marin Country Mart
for the launch of our new quarterly dinner series featuring the highlights of "What's in Season" in Marin, Napa and Sonoma counties.
Gather with friends old and new.
Learn from James Beard Award-winning author Georgeanne Brennan.
Feast on the season's best, prepared by Executive Chef and Owner of Farmshop Jeff Cerciello and his culinary team.
Drink delicious wines by Belden Barns Winery (Lauren and Nate will be there, too!).

Thursday, March 22
7PM
Farmshop at the Marin Country Mart

Seasonal Cocktails and Hors d'Oeuvres
3-Course Seated Dinner
Wine Pairings
$115 per person, all inclusive (yes, including tax and tip)
Please Join
Edible Marin & Wine Country and the Marin Country Mart
for the launch of our new quarterly dinner series featuring the highlights of "What's in Season" in Marin, Napa and Sonoma counties.
Gather with friends old and new.
Learn from James Beard Award-winning author Georgeanne Brennan.
Feast on the season's best, prepared by Executive Chef and Owner of Farmshop Jeff Cerciello and his culinary team.
Drink delicious wines by Belden Barns Winery (Lauren and Nate will be there, too!).

Thursday, March 22
7PM
Farmshop at the Marin Country Mart

Seasonal Cocktails and Hors d'Oeuvres
3-Course Seated Dinner
Wine Pairings
$115 per person, all inclusive (yes, including tax and tip)
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2233 Larkspur Landing Circle, Larkspur, CA 94939

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