Tuesday, November 21st with Two Seatings: 6pm & 8:30pm
Sorry if you're receiving this multiple times, some people were having difficulty with BrownPaperTickets so we're doing the event through our more regular Eventbrite here, much easier for you all to buy your tickets:
Scopo Divino is pleased to announce our next Winemaker Dinner. Please join us in celebrating the wine offerings of Pierce Ranch Vineyards. This will be a four course tasting meal with wines paired for each course, and will include the opportunity to meet and talk with both the Winemaker and Chef. And just in time for the holiday, you will also have the ability to buy the wines being served at special one-night-only pricing, available only to guests of this dinner. The founders of Scopo Divino will be present as well, we look forward to seeing you here.Here's a tease of what you can expect from Chef Tiny and Pierce Ranch:A beautiful crisp Albarino with a Sea Bass CrudoA unique and flavorful Tinto Cão with a Quail SugoA bright, lively GSMC with a PorchettaAnd a delicious Vinho Doce with a Ginger Pot du CremeThere will of course be vegetarian options but we're excited to see how Chef Tiny ties this all together, he is an artist extraordinaire.The first seating will be at 6pm, the second at 8:30pm. We ask that guests for the second seating not show prior to 8:15pm as we have limited room.