This one hour class will go through the basics of Riesling, its growing regions, how it is treated in the vineyards and winery, and how this little green grape makes world class wines from multiple parts of the globe. Guided by Riesling fanatic Andrew Paul Nelson, you will learn everything you can about Sommeliers' favorite grape while tasting classic examples throughout the hour. Class will be followed by a round table Q&A with Andrew and the Grandes Dames of DECANTsf, and ticket holders receive a 20% discount on bottles in the shop that night.
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This one hour class will go through the basics of Riesling, its growing regions, how it is treated in the vineyards and winery, and how this little green grape makes world class wines from multiple parts of the globe. Guided by Riesling fanatic Andrew Paul Nelson, you will learn everything you can about Sommeliers' favorite grape while tasting classic examples throughout the hour. Class will be followed by a round table Q&A with Andrew and the Grandes Dames of DECANTsf, and ticket holders receive a 20% discount on bottles in the shop that night.
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Date/Times:
1168 Folsom Street, San Francisco, CA 94103
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