Anchor Distilling Company defines its mission as a commitment to “Educational Drinking” – sharing the rich colorful stories behind bottles, brands and spirit categories with drink enthusiasts nationwide. The new School of Booze offers four Educational Drinking seminars to learn more about what’s in the glass:
* Gin: A Historical & Stylistic Perspective, with Anchor Distilling’s Executive Director of Education Alan Kropf. Featuring No.3 London Dry Gin , Anchor Distilling’s Old Tom, Genevieve and Junipero
* Spirits, Before & After, with award-winning writer and bartender St. John Frizell
Featuring HINE Cognac, Kavalan Single Malt Whisky, Nikka Japanese Whisky, Luxardo and Chinaco Tequila
* The Spirits of History: Woven Through Wormwood, with John Troia, owner of Tempus Fugit Spirits. Featuring vermouth, liqueurs and absinthe from Tempus Fugit
* Whisk(e)y Exposed, with Andrew Friedman, founder of the Washington State Bartenders’ Guild. Featuring The Glenrothes Single Malt, Nikka Japanese Whisky and Old Potrero
TICKETS: $60-$110 (this is a 21+ event; government-issued ID required)
show less
* Gin: A Historical & Stylistic Perspective, with Anchor Distilling’s Executive Director of Education Alan Kropf. Featuring No.3 London Dry Gin , Anchor Distilling’s Old Tom, Genevieve and Junipero
* Spirits, Before & After, with award-winning writer and bartender St. John Frizell
Featuring HINE Cognac, Kavalan Single Malt Whisky, Nikka Japanese Whisky, Luxardo and Chinaco Tequila
* The Spirits of History: Woven Through Wormwood, with John Troia, owner of Tempus Fugit Spirits. Featuring vermouth, liqueurs and absinthe from Tempus Fugit
* Whisk(e)y Exposed, with Andrew Friedman, founder of the Washington State Bartenders’ Guild. Featuring The Glenrothes Single Malt, Nikka Japanese Whisky and Old Potrero
TICKETS: $60-$110 (this is a 21+ event; government-issued ID required)
Anchor Distilling Company defines its mission as a commitment to “Educational Drinking” – sharing the rich colorful stories behind bottles, brands and spirit categories with drink enthusiasts nationwide. The new School of Booze offers four Educational Drinking seminars to learn more about what’s in the glass:
* Gin: A Historical & Stylistic Perspective, with Anchor Distilling’s Executive Director of Education Alan Kropf. Featuring No.3 London Dry Gin , Anchor Distilling’s Old Tom, Genevieve and Junipero
* Spirits, Before & After, with award-winning writer and bartender St. John Frizell
Featuring HINE Cognac, Kavalan Single Malt Whisky, Nikka Japanese Whisky, Luxardo and Chinaco Tequila
* The Spirits of History: Woven Through Wormwood, with John Troia, owner of Tempus Fugit Spirits. Featuring vermouth, liqueurs and absinthe from Tempus Fugit
* Whisk(e)y Exposed, with Andrew Friedman, founder of the Washington State Bartenders’ Guild. Featuring The Glenrothes Single Malt, Nikka Japanese Whisky and Old Potrero
TICKETS: $60-$110 (this is a 21+ event; government-issued ID required)
read more
* Gin: A Historical & Stylistic Perspective, with Anchor Distilling’s Executive Director of Education Alan Kropf. Featuring No.3 London Dry Gin , Anchor Distilling’s Old Tom, Genevieve and Junipero
* Spirits, Before & After, with award-winning writer and bartender St. John Frizell
Featuring HINE Cognac, Kavalan Single Malt Whisky, Nikka Japanese Whisky, Luxardo and Chinaco Tequila
* The Spirits of History: Woven Through Wormwood, with John Troia, owner of Tempus Fugit Spirits. Featuring vermouth, liqueurs and absinthe from Tempus Fugit
* Whisk(e)y Exposed, with Andrew Friedman, founder of the Washington State Bartenders’ Guild. Featuring The Glenrothes Single Malt, Nikka Japanese Whisky and Old Potrero
TICKETS: $60-$110 (this is a 21+ event; government-issued ID required)
show less
Date/Times:
155 Sansome Street, San Francisco, CA 94104
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