Sat July 13, 2013
Scandinavian Cuisine
SEE EVENT DETAILS
at The International Culinary Center
(see times)
Overview
Pickle, brine, cure, and smoke.
In northern Europe, lining the Arctic Circle, Scandinavian countries maintain a creative and resourceful food culture. With a short growing season, cooking methods such as pickling, brining, curing and smoking have become an art form that sustains, nourishes, and satisfies the people of northern Europe.
In this class, you will create a Smörgåsbord, in the truest sense of the word. Artfully craft delicacies such as pickled herring, matkes and crisp breads, and apply Scandinavian culinary techniques to seasonal vegetables and fish for a Scandinavian feast.5 HOURS - $195
WEEKEND SCHEDULES
Saturdays
1 day for 5 hours
Date: July 13, 2013
Class time: 9:00am-2:00pm
show less
Pickle, brine, cure, and smoke.
In northern Europe, lining the Arctic Circle, Scandinavian countries maintain a creative and resourceful food culture. With a short growing season, cooking methods such as pickling, brining, curing and smoking have become an art form that sustains, nourishes, and satisfies the people of northern Europe.
In this class, you will create a Smörgåsbord, in the truest sense of the word. Artfully craft delicacies such as pickled herring, matkes and crisp breads, and apply Scandinavian culinary techniques to seasonal vegetables and fish for a Scandinavian feast.5 HOURS - $195
WEEKEND SCHEDULES
Saturdays
1 day for 5 hours
Date: July 13, 2013
Class time: 9:00am-2:00pm
Overview
Pickle, brine, cure, and smoke.
In northern Europe, lining the Arctic Circle, Scandinavian countries maintain a creative and resourceful food culture. With a short growing season, cooking methods such as pickling, brining, curing and smoking have become an art form that sustains, nourishes, and satisfies the people of northern Europe.
In this class, you will create a Smörgåsbord, in the truest sense of the word. Artfully craft delicacies such as pickled herring, matkes and crisp breads, and apply Scandinavian culinary techniques to seasonal vegetables and fish for a Scandinavian feast.5 HOURS - $195
WEEKEND SCHEDULES
Saturdays
1 day for 5 hours
Date: July 13, 2013
Class time: 9:00am-2:00pm
read more
Pickle, brine, cure, and smoke.
In northern Europe, lining the Arctic Circle, Scandinavian countries maintain a creative and resourceful food culture. With a short growing season, cooking methods such as pickling, brining, curing and smoking have become an art form that sustains, nourishes, and satisfies the people of northern Europe.
In this class, you will create a Smörgåsbord, in the truest sense of the word. Artfully craft delicacies such as pickled herring, matkes and crisp breads, and apply Scandinavian culinary techniques to seasonal vegetables and fish for a Scandinavian feast.5 HOURS - $195
WEEKEND SCHEDULES
Saturdays
1 day for 5 hours
Date: July 13, 2013
Class time: 9:00am-2:00pm
show less
Date/Times:
The International Culinary Center
700 West Hamilton Ave, Campbell, CA 95008
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