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Sat July 20, 2013

Saving the Season: A Cook's Guide to Home Canning, Pickling and Preserving

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at Omnivore Books on Food (see times)

Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions.

Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions.

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Literary, Community, Restaurants, Books

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Omnivore Books on Food

3885A Cesar Chavez St, San Francisco, CA 94131

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