Saving the Season: A Cook's Guide to Home Canning, Pickling and Preserving

When
Event has passed (Sat Jul 20, 2013 - Sat Jul 20, 2013)
Where
Omnivore Books on Food
Time
3pm - 4pm
Tags
Literary, City, Restaurants, Books
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Description

Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions.

Location

location
  1. Omnivore Books on Food
    3885A Cesar Chavez St, San Francisco, CA