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Sausalito Seahorse's Tuscan coastal cuisine combines a passion for intense flavors and aromatic hints of the classic regional recipes, with the freshness and spontaneity of seafood prepared in the Italian Riviera. The names of the dishes may seem familiar, but nothing prepares you for the surprising and pleasant immersion in the tastes and flavors in our dishes.
Seafood lovers have choices ranging from octopus, swordfish, mussels and prawns to Branzino, Sole and Seafood Stew.
Meat lovers can choose from filet mignon, game hen, pork ribs, pork tenderloin and chicken dishes.
Vegetarians are delighted by a wide range of pasta, risotto, salads and our famous eggplant parmigiana, caponata and porcini polenta.
All our ingredients are fresh and locally gathered from the seasonal selection, and complimented by Italians wines and domestic and imported beers.