Chef Tyler Florence's Wayfare Tavern is welcoming Nibble+squeak for a delicious brunch!
Menu
Starters:
Pop Overs
Baby Arugula Salad, Bosc pear, shaved fennel, blue cheese, toasted hazelnut vinaigrette
Petaluma Farms Deviled Egg, applewood smoked bacon, tarragon, parmesan crisps
Entrees:
Organic Fried Chicken, buttermilk brine, roasted garlic, crisp woody herbs, lemon
Filet of Prime Beef Tenderloin, black winter truffle risotto, Cabernet braised pears, sauce bordelaise
Sides:
Baked Macaroni and Cheese
Roasted Butternut Squash
Dessert:
Lemon Merignue Tart
Valrhona Fudge Brownie Pave
show less
Menu
Starters:
Pop Overs
Baby Arugula Salad, Bosc pear, shaved fennel, blue cheese, toasted hazelnut vinaigrette
Petaluma Farms Deviled Egg, applewood smoked bacon, tarragon, parmesan crisps
Entrees:
Organic Fried Chicken, buttermilk brine, roasted garlic, crisp woody herbs, lemon
Filet of Prime Beef Tenderloin, black winter truffle risotto, Cabernet braised pears, sauce bordelaise
Sides:
Baked Macaroni and Cheese
Roasted Butternut Squash
Dessert:
Lemon Merignue Tart
Valrhona Fudge Brownie Pave
Chef Tyler Florence's Wayfare Tavern is welcoming Nibble+squeak for a delicious brunch!
Menu
Starters:
Pop Overs
Baby Arugula Salad, Bosc pear, shaved fennel, blue cheese, toasted hazelnut vinaigrette
Petaluma Farms Deviled Egg, applewood smoked bacon, tarragon, parmesan crisps
Entrees:
Organic Fried Chicken, buttermilk brine, roasted garlic, crisp woody herbs, lemon
Filet of Prime Beef Tenderloin, black winter truffle risotto, Cabernet braised pears, sauce bordelaise
Sides:
Baked Macaroni and Cheese
Roasted Butternut Squash
Dessert:
Lemon Merignue Tart
Valrhona Fudge Brownie Pave
read more
Menu
Starters:
Pop Overs
Baby Arugula Salad, Bosc pear, shaved fennel, blue cheese, toasted hazelnut vinaigrette
Petaluma Farms Deviled Egg, applewood smoked bacon, tarragon, parmesan crisps
Entrees:
Organic Fried Chicken, buttermilk brine, roasted garlic, crisp woody herbs, lemon
Filet of Prime Beef Tenderloin, black winter truffle risotto, Cabernet braised pears, sauce bordelaise
Sides:
Baked Macaroni and Cheese
Roasted Butternut Squash
Dessert:
Lemon Merignue Tart
Valrhona Fudge Brownie Pave
show less
Date/Times:
558 Sacramento Street, San Francisco, CA 94111
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Great suggestion! We'll be in touch.
Event reviewed successfully.