Wed August 8, 2018
San Francisco- illy Skills Building classes (Beans and Grinder)
SEE EVENT DETAILS
**These courses are only open to illy customer cafes by invitation from your local market sales manager.**
Join the illy caffe Education team for a special hands-on coffee experience for your staff and managers!
Skills Building is intended to embolden behind-the-bar skills for Baristas and Managers at our top accounts
9AM-12:30PM ESPRESSO & CAPPUCCINO BASICS - Beans and Grinder version
An excellent barista must start with the basics. To create a great cup of espresso the barista must understand all coffee transformation variables such as grinder adjustment, dosing and tamping. Working in an intense hands-on setting, you will gain an intimate understanding of the variables of espresso and experience for yourself why espresso is the most complex preparation in the coffee industry.
In this course we will also delve into the basic techniques every excellent barista should know for proper milk steaming and pouring, which will pave the way for advanced latte art techniques (please see “Latte Art” class which requires this course as a pre-requisite)
This session guides students through fundamental espresso transformation variables and explores the basics of milk steaming and pouring.
*NOTE THAT THIS COURSE HAS A PRE-REQUISITE REQUIRED! ESPRESSO & CAPPUCCINO BASICS ABOVE
1:30PM-4:30PM LATTE ART & BEYOND (Prerequisite: Espresso & Cappuccino Basics)
Coffee drinks can be beautiful. Using advanced pour techniques you can create a work of art that is not just a coffee drink. When “Latte art” technique is used, it becomes a vehicle for the beauty of the drink and a catalyst to begin an entertaining conversation with your guests. Becoming a barista of the highest level also requires experimenting with syrups and other ingredients that will complement the coffee and delight guests.
This session refines the techniques for steaming and pouring milk as well as practicing popular specialty drinks that are in demand by customers. It is designed to transform ordinary baristas into extraordinary professional baristas who are able to create high quality coffee beverages with a touch of art.
We will have a special cold brew tutorial during this session that will review preparation and specialty drinks to take you cold brew offerings to the next level.
*NOTE THAT THIS COURSE HAS A PRE-REQUISITE REQUIRED! ESPRESSO & CAPPUCCINO BASICS ABOVE
show less
Join the illy caffe Education team for a special hands-on coffee experience for your staff and managers!
Skills Building is intended to embolden behind-the-bar skills for Baristas and Managers at our top accounts
9AM-12:30PM ESPRESSO & CAPPUCCINO BASICS - Beans and Grinder version
An excellent barista must start with the basics. To create a great cup of espresso the barista must understand all coffee transformation variables such as grinder adjustment, dosing and tamping. Working in an intense hands-on setting, you will gain an intimate understanding of the variables of espresso and experience for yourself why espresso is the most complex preparation in the coffee industry.
In this course we will also delve into the basic techniques every excellent barista should know for proper milk steaming and pouring, which will pave the way for advanced latte art techniques (please see “Latte Art” class which requires this course as a pre-requisite)
This session guides students through fundamental espresso transformation variables and explores the basics of milk steaming and pouring.
*NOTE THAT THIS COURSE HAS A PRE-REQUISITE REQUIRED! ESPRESSO & CAPPUCCINO BASICS ABOVE
1:30PM-4:30PM LATTE ART & BEYOND (Prerequisite: Espresso & Cappuccino Basics)
Coffee drinks can be beautiful. Using advanced pour techniques you can create a work of art that is not just a coffee drink. When “Latte art” technique is used, it becomes a vehicle for the beauty of the drink and a catalyst to begin an entertaining conversation with your guests. Becoming a barista of the highest level also requires experimenting with syrups and other ingredients that will complement the coffee and delight guests.
This session refines the techniques for steaming and pouring milk as well as practicing popular specialty drinks that are in demand by customers. It is designed to transform ordinary baristas into extraordinary professional baristas who are able to create high quality coffee beverages with a touch of art.
We will have a special cold brew tutorial during this session that will review preparation and specialty drinks to take you cold brew offerings to the next level.
*NOTE THAT THIS COURSE HAS A PRE-REQUISITE REQUIRED! ESPRESSO & CAPPUCCINO BASICS ABOVE
**These courses are only open to illy customer cafes by invitation from your local market sales manager.**
Join the illy caffe Education team for a special hands-on coffee experience for your staff and managers!
Skills Building is intended to embolden behind-the-bar skills for Baristas and Managers at our top accounts
9AM-12:30PM ESPRESSO & CAPPUCCINO BASICS - Beans and Grinder version
An excellent barista must start with the basics. To create a great cup of espresso the barista must understand all coffee transformation variables such as grinder adjustment, dosing and tamping. Working in an intense hands-on setting, you will gain an intimate understanding of the variables of espresso and experience for yourself why espresso is the most complex preparation in the coffee industry.
In this course we will also delve into the basic techniques every excellent barista should know for proper milk steaming and pouring, which will pave the way for advanced latte art techniques (please see “Latte Art” class which requires this course as a pre-requisite)
This session guides students through fundamental espresso transformation variables and explores the basics of milk steaming and pouring.
*NOTE THAT THIS COURSE HAS A PRE-REQUISITE REQUIRED! ESPRESSO & CAPPUCCINO BASICS ABOVE
1:30PM-4:30PM LATTE ART & BEYOND (Prerequisite: Espresso & Cappuccino Basics)
Coffee drinks can be beautiful. Using advanced pour techniques you can create a work of art that is not just a coffee drink. When “Latte art” technique is used, it becomes a vehicle for the beauty of the drink and a catalyst to begin an entertaining conversation with your guests. Becoming a barista of the highest level also requires experimenting with syrups and other ingredients that will complement the coffee and delight guests.
This session refines the techniques for steaming and pouring milk as well as practicing popular specialty drinks that are in demand by customers. It is designed to transform ordinary baristas into extraordinary professional baristas who are able to create high quality coffee beverages with a touch of art.
We will have a special cold brew tutorial during this session that will review preparation and specialty drinks to take you cold brew offerings to the next level.
*NOTE THAT THIS COURSE HAS A PRE-REQUISITE REQUIRED! ESPRESSO & CAPPUCCINO BASICS ABOVE
read more
Join the illy caffe Education team for a special hands-on coffee experience for your staff and managers!
Skills Building is intended to embolden behind-the-bar skills for Baristas and Managers at our top accounts
9AM-12:30PM ESPRESSO & CAPPUCCINO BASICS - Beans and Grinder version
An excellent barista must start with the basics. To create a great cup of espresso the barista must understand all coffee transformation variables such as grinder adjustment, dosing and tamping. Working in an intense hands-on setting, you will gain an intimate understanding of the variables of espresso and experience for yourself why espresso is the most complex preparation in the coffee industry.
In this course we will also delve into the basic techniques every excellent barista should know for proper milk steaming and pouring, which will pave the way for advanced latte art techniques (please see “Latte Art” class which requires this course as a pre-requisite)
This session guides students through fundamental espresso transformation variables and explores the basics of milk steaming and pouring.
*NOTE THAT THIS COURSE HAS A PRE-REQUISITE REQUIRED! ESPRESSO & CAPPUCCINO BASICS ABOVE
1:30PM-4:30PM LATTE ART & BEYOND (Prerequisite: Espresso & Cappuccino Basics)
Coffee drinks can be beautiful. Using advanced pour techniques you can create a work of art that is not just a coffee drink. When “Latte art” technique is used, it becomes a vehicle for the beauty of the drink and a catalyst to begin an entertaining conversation with your guests. Becoming a barista of the highest level also requires experimenting with syrups and other ingredients that will complement the coffee and delight guests.
This session refines the techniques for steaming and pouring milk as well as practicing popular specialty drinks that are in demand by customers. It is designed to transform ordinary baristas into extraordinary professional baristas who are able to create high quality coffee beverages with a touch of art.
We will have a special cold brew tutorial during this session that will review preparation and specialty drinks to take you cold brew offerings to the next level.
*NOTE THAT THIS COURSE HAS A PRE-REQUISITE REQUIRED! ESPRESSO & CAPPUCCINO BASICS ABOVE
show less
Date/Times:
220 Montgomery Street, Ste 148, San Francisco, CA 94104
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