Macy’s Cellar is pleased to invite you to a 2 p.m. cooking demo hosted by Carolyn Jung and the esteemed husband-and-wife culinary duo of Chef Hiro Sone and Pastry Chef Lissa Doumani of Ame restaurant in San Francisco. Sone and Doumani will be showing you how to cook their goat cheese bread pudding, and chocolate mousse bruschetta with extra-virgin olive oil, both of which are featured in Carolyn's new book, the “San Francisco Chef’s Table Cookbook.” Afterward, Carolyn and the chefs will be signing copies of the book. This is a ticketed event. Price is $15 per person and includes a copy of the cookbook to take home. To RSVP, visit ttp://macyssfchefstable.eventbrite.com/ h
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Macy’s Cellar is pleased to invite you to a 2 p.m. cooking demo hosted by Carolyn Jung and the esteemed husband-and-wife culinary duo of Chef Hiro Sone and Pastry Chef Lissa Doumani of Ame restaurant in San Francisco. Sone and Doumani will be showing you how to cook their goat cheese bread pudding, and chocolate mousse bruschetta with extra-virgin olive oil, both of which are featured in Carolyn's new book, the “San Francisco Chef’s Table Cookbook.” Afterward, Carolyn and the chefs will be signing copies of the book. This is a ticketed event. Price is $15 per person and includes a copy of the cookbook to take home. To RSVP, visit ttp://macyssfchefstable.eventbrite.com/ h
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170 O'Farrell Street, San Francisco, CA 94102
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Great suggestion! We'll be in touch.
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