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Hungry for real Kansas City style baby back ribs? How about Carolina pulled pork, seasoned to perfection?
From tangy Southwestern chicken to hand-cut rib-eye steak, we've got what you're hungry for, and it's all slow-cooked, smoked for hours over oak wood, with those savory juices and flavors locked in.
Ribs, chicken and sausage all get special treatment at Sam's BBQ. The San Jose restaurant is a perennial favorite.