In 2017, chef and writer Samin Nosrat shared her simple but revolutionary cooking philosophy with us in Salt, Fat, Acid, Heat. She then adapted the lessons into a beloved limited series of the same name for Netflix. Over the years, Nosrat has become a trusted kitchen companion to millions of fans through her warm and endearing and deeply human approach to cooking, its processes, and its pleasures.
Spend a lively summer evening with Samin Nosrat, the beloved James Beard Award-winning author of the best-selling books Salt, Fat, Acid, Heat and Good Things, in conversation with KQED's Forum host Alexis Madrigal.
In 2017, chef and writer Samin Nosrat shared her simple but revolutionary cooking philosophy with us in Salt, Fat, Acid, Heat. She then adapted the lessons into a beloved limited series of the same name for Netflix. Over the years, Nosrat has become a trusted kitchen companion to millions of fans through her warm and endearing and deeply human approach to cooking, its processes, and its pleasures.
Spend a lively summer evening with Samin Nosrat, the beloved James Beard Award-winning author of the best-selling books Salt, Fat, Acid, Heat and Good Things, in conversation with KQED's Forum host Alexis Madrigal.
In 2017, chef and writer Samin Nosrat shared her simple but revolutionary cooking philosophy with us in Salt, Fat, Acid, Heat. She then adapted the le...