It is the scent of fresh cut herbs, seafood just pulled from the ocean and sauces prepared with passion & regard to classic ingredients that reveal the essential energy of Salvatore Ristorante cuisine.
Authentic Sicilian and Northern Italian specialties enjoyed in a warm family atmosphere. Sicilian born chef Salvatore Piccione prepares homemade Fettuccine al Gamberetto, Vitella (veal) Salvatore and Melenzana Ripiena to delight the palate. And Cannoli, the original version, to ensure you return for more!
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