Join us, April 7th for our next class in the Dessert Series, where we will be making Salted Caramel!
Salted caramel is perfect for a chocolate filling or to top your next ice cream sundae.
 Workshop Date:
Friday, April 7th - 6:00-8:00pm - 2210 Keith St, San Francisco
No experience needed. Limited number of tickets available.
Join us, April 7th for our next class in the Dessert Series, where we will be making Salted Caramel!
Salted caramel is perfect for a chocolate filling or to top your next ice cream sundae.
 Workshop Date:
Friday, April 7th - 6:00-8:00pm - 2210 Keith St, San Francisco
No experience needed. Limited number of tickets available.
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