20% discount for Sake Club members and their guests!!! (Please see separate email sent to club members for detail)
Not a club member yet? Please sign up from here
All About Miso!
She’s back!
The miso woman behind the wildly popular tasting event last year at Sequoia Sake is back!
Mieko Swartz will guide you through a workshop of miso based appetizers. There’s eating, there’s learning, there’s some hands-on, and there’s drinking. Of course there’s drinking. The event is held at Sequoia Sake, San Francisco’s only and freshest sake producer!
You will get…
Many bites of delicious and super easy miso based appetizers.
Demonstrations and hands-on, and recipes of course!
A flight of Sequoia’s tasty sake to pair with them.
Learn how to pair sake with food.
Miso knowledge.
Using the power of miso will make your life yummy.
A container of excellent homemade miso to take home.
You can start experimenting as soon as you get home.
The food photos below are examples of the dishes you will be sampling and pairing and learning to make.
Ingredients
For this workshop, we will keep things vegan, organic, seasonal and local as much as we can. We do use nuts, garlic and onions. Miso made with soybeans as well as barley will be included in the tasting. If you have a specific food allergy, please contact Mieko before purchasing your ticket so we can let you know if this event is a good fit.
About Mieko Swartz
Mieko grew up mostly in Japan, and has been cooking since age 5. She is the type of person who understands the world through food. Fermentation using koji and miso is her current passion in the kitchen. She started miso making as a way to water her food roots, and for good health. All types of miso used in the workshop are made by her. She also happens to be a huge fan of Sequoia's sake. She is thrilled to be able to offer these workshops at her local and favorite brewery. miracle-miso.comFacebook: Mieko Mochizuki SwartzInstagram: miekoswartz
show less
Not a club member yet? Please sign up from here
All About Miso!
She’s back!
The miso woman behind the wildly popular tasting event last year at Sequoia Sake is back!
Mieko Swartz will guide you through a workshop of miso based appetizers. There’s eating, there’s learning, there’s some hands-on, and there’s drinking. Of course there’s drinking. The event is held at Sequoia Sake, San Francisco’s only and freshest sake producer!
You will get…
Many bites of delicious and super easy miso based appetizers.
Demonstrations and hands-on, and recipes of course!
A flight of Sequoia’s tasty sake to pair with them.
Learn how to pair sake with food.
Miso knowledge.
Using the power of miso will make your life yummy.
A container of excellent homemade miso to take home.
You can start experimenting as soon as you get home.
The food photos below are examples of the dishes you will be sampling and pairing and learning to make.
Ingredients
For this workshop, we will keep things vegan, organic, seasonal and local as much as we can. We do use nuts, garlic and onions. Miso made with soybeans as well as barley will be included in the tasting. If you have a specific food allergy, please contact Mieko before purchasing your ticket so we can let you know if this event is a good fit.
About Mieko Swartz
Mieko grew up mostly in Japan, and has been cooking since age 5. She is the type of person who understands the world through food. Fermentation using koji and miso is her current passion in the kitchen. She started miso making as a way to water her food roots, and for good health. All types of miso used in the workshop are made by her. She also happens to be a huge fan of Sequoia's sake. She is thrilled to be able to offer these workshops at her local and favorite brewery. miracle-miso.comFacebook: Mieko Mochizuki SwartzInstagram: miekoswartz
20% discount for Sake Club members and their guests!!! (Please see separate email sent to club members for detail)
Not a club member yet? Please sign up from here
All About Miso!
She’s back!
The miso woman behind the wildly popular tasting event last year at Sequoia Sake is back!
Mieko Swartz will guide you through a workshop of miso based appetizers. There’s eating, there’s learning, there’s some hands-on, and there’s drinking. Of course there’s drinking. The event is held at Sequoia Sake, San Francisco’s only and freshest sake producer!
You will get…
Many bites of delicious and super easy miso based appetizers.
Demonstrations and hands-on, and recipes of course!
A flight of Sequoia’s tasty sake to pair with them.
Learn how to pair sake with food.
Miso knowledge.
Using the power of miso will make your life yummy.
A container of excellent homemade miso to take home.
You can start experimenting as soon as you get home.
The food photos below are examples of the dishes you will be sampling and pairing and learning to make.
Ingredients
For this workshop, we will keep things vegan, organic, seasonal and local as much as we can. We do use nuts, garlic and onions. Miso made with soybeans as well as barley will be included in the tasting. If you have a specific food allergy, please contact Mieko before purchasing your ticket so we can let you know if this event is a good fit.
About Mieko Swartz
Mieko grew up mostly in Japan, and has been cooking since age 5. She is the type of person who understands the world through food. Fermentation using koji and miso is her current passion in the kitchen. She started miso making as a way to water her food roots, and for good health. All types of miso used in the workshop are made by her. She also happens to be a huge fan of Sequoia's sake. She is thrilled to be able to offer these workshops at her local and favorite brewery. miracle-miso.comFacebook: Mieko Mochizuki SwartzInstagram: miekoswartz
read more
Not a club member yet? Please sign up from here
All About Miso!
She’s back!
The miso woman behind the wildly popular tasting event last year at Sequoia Sake is back!
Mieko Swartz will guide you through a workshop of miso based appetizers. There’s eating, there’s learning, there’s some hands-on, and there’s drinking. Of course there’s drinking. The event is held at Sequoia Sake, San Francisco’s only and freshest sake producer!
You will get…
Many bites of delicious and super easy miso based appetizers.
Demonstrations and hands-on, and recipes of course!
A flight of Sequoia’s tasty sake to pair with them.
Learn how to pair sake with food.
Miso knowledge.
Using the power of miso will make your life yummy.
A container of excellent homemade miso to take home.
You can start experimenting as soon as you get home.
The food photos below are examples of the dishes you will be sampling and pairing and learning to make.
Ingredients
For this workshop, we will keep things vegan, organic, seasonal and local as much as we can. We do use nuts, garlic and onions. Miso made with soybeans as well as barley will be included in the tasting. If you have a specific food allergy, please contact Mieko before purchasing your ticket so we can let you know if this event is a good fit.
About Mieko Swartz
Mieko grew up mostly in Japan, and has been cooking since age 5. She is the type of person who understands the world through food. Fermentation using koji and miso is her current passion in the kitchen. She started miso making as a way to water her food roots, and for good health. All types of miso used in the workshop are made by her. She also happens to be a huge fan of Sequoia's sake. She is thrilled to be able to offer these workshops at her local and favorite brewery. miracle-miso.comFacebook: Mieko Mochizuki SwartzInstagram: miekoswartz
show less
Date/Times:
50 Apparel Way, San Francisco, CA 94124
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