Cheese & Sake Event - join us for a tour of the first sake brewery in San Francisco followed by journey into cheese and sake pairing.
Sequoia Sake and La Fromagerie Cheese Shop has teamed up to bring you a cheese and sake pairing that will delight and enchant you. Living in California we often see wine and cheese pairing, but few sake and cheese. We have spent years sampling many styles and flavors of cheeses and sakes to bring you, scientifically speaking, one of the best pairing ever. If you love cheese, sake or just want to experience this once in a lifetime event, then sign up now.
Sequoia Name - Fromager d’affinois - double cream brie - cow’s milk - mild, very creamy, buttery finish!
Sequoia Genshu - Comté - aged 18 months - hard cow's milk produced in the Jura Mountains of France - nutty and flowery flavors!
Sequoia Nigori - Pont L’Eveque - a soft cow's milk cheese produced in Normandie - very rich washed rind with a full-bodied flavor.
Sequoia Bourbon Barrel-aged Sake - Bleu d’Auvergne - cow's milk blue cheese produced in Central France mountains - a strong and pungent taste - bit salty and great rich finish!
La Fromagerie Cheese shop in the Dog Patch
Our core values are driven by a desire to serve good and fresh food to our local community. Our ingredients are cut fresh on the same day to craft the best possible gourmet sandwiches, salads, and hors d’oeuvres. We encourage cheese sampling so our clients can find their perfect cheeses and we serve them by the cut to offer the best possible quality.
We use the same natural and delicious ingredients we grew up with in France. We source some of the finest and most unique cheeses from Europe or U.S., and a variety of European traditional cured meats such as smoked duck breast, Serrano ham, Chorizo and many more. We also offer the best locally handmade wood-fired bread in the bay area.
Sequoia Sake
Is the first local artisan craft Sake brewery in San Francisco. Sequoia’s founders have created a special style and flavor of sake where American frontier spirit meets Japanese tradition. Located in San Francisco, gives easy access to the bay area to see and taste what before requiring a long fly to Japan.
Our sake is Junmai, this means we only use four simple ingredients: Water (from the glacier-carved Yosemite water-shed), Rice (grown in the Sacramento valley), heirloom Koji and native sake Yeast.
Must be 21 years of age or older.
All sales final.
show less
Sequoia Sake and La Fromagerie Cheese Shop has teamed up to bring you a cheese and sake pairing that will delight and enchant you. Living in California we often see wine and cheese pairing, but few sake and cheese. We have spent years sampling many styles and flavors of cheeses and sakes to bring you, scientifically speaking, one of the best pairing ever. If you love cheese, sake or just want to experience this once in a lifetime event, then sign up now.
Sequoia Name - Fromager d’affinois - double cream brie - cow’s milk - mild, very creamy, buttery finish!
Sequoia Genshu - Comté - aged 18 months - hard cow's milk produced in the Jura Mountains of France - nutty and flowery flavors!
Sequoia Nigori - Pont L’Eveque - a soft cow's milk cheese produced in Normandie - very rich washed rind with a full-bodied flavor.
Sequoia Bourbon Barrel-aged Sake - Bleu d’Auvergne - cow's milk blue cheese produced in Central France mountains - a strong and pungent taste - bit salty and great rich finish!
La Fromagerie Cheese shop in the Dog Patch
Our core values are driven by a desire to serve good and fresh food to our local community. Our ingredients are cut fresh on the same day to craft the best possible gourmet sandwiches, salads, and hors d’oeuvres. We encourage cheese sampling so our clients can find their perfect cheeses and we serve them by the cut to offer the best possible quality.
We use the same natural and delicious ingredients we grew up with in France. We source some of the finest and most unique cheeses from Europe or U.S., and a variety of European traditional cured meats such as smoked duck breast, Serrano ham, Chorizo and many more. We also offer the best locally handmade wood-fired bread in the bay area.
Sequoia Sake
Is the first local artisan craft Sake brewery in San Francisco. Sequoia’s founders have created a special style and flavor of sake where American frontier spirit meets Japanese tradition. Located in San Francisco, gives easy access to the bay area to see and taste what before requiring a long fly to Japan.
Our sake is Junmai, this means we only use four simple ingredients: Water (from the glacier-carved Yosemite water-shed), Rice (grown in the Sacramento valley), heirloom Koji and native sake Yeast.
Must be 21 years of age or older.
All sales final.
Cheese & Sake Event - join us for a tour of the first sake brewery in San Francisco followed by journey into cheese and sake pairing.
Sequoia Sake and La Fromagerie Cheese Shop has teamed up to bring you a cheese and sake pairing that will delight and enchant you. Living in California we often see wine and cheese pairing, but few sake and cheese. We have spent years sampling many styles and flavors of cheeses and sakes to bring you, scientifically speaking, one of the best pairing ever. If you love cheese, sake or just want to experience this once in a lifetime event, then sign up now.
Sequoia Name - Fromager d’affinois - double cream brie - cow’s milk - mild, very creamy, buttery finish!
Sequoia Genshu - Comté - aged 18 months - hard cow's milk produced in the Jura Mountains of France - nutty and flowery flavors!
Sequoia Nigori - Pont L’Eveque - a soft cow's milk cheese produced in Normandie - very rich washed rind with a full-bodied flavor.
Sequoia Bourbon Barrel-aged Sake - Bleu d’Auvergne - cow's milk blue cheese produced in Central France mountains - a strong and pungent taste - bit salty and great rich finish!
La Fromagerie Cheese shop in the Dog Patch
Our core values are driven by a desire to serve good and fresh food to our local community. Our ingredients are cut fresh on the same day to craft the best possible gourmet sandwiches, salads, and hors d’oeuvres. We encourage cheese sampling so our clients can find their perfect cheeses and we serve them by the cut to offer the best possible quality.
We use the same natural and delicious ingredients we grew up with in France. We source some of the finest and most unique cheeses from Europe or U.S., and a variety of European traditional cured meats such as smoked duck breast, Serrano ham, Chorizo and many more. We also offer the best locally handmade wood-fired bread in the bay area.
Sequoia Sake
Is the first local artisan craft Sake brewery in San Francisco. Sequoia’s founders have created a special style and flavor of sake where American frontier spirit meets Japanese tradition. Located in San Francisco, gives easy access to the bay area to see and taste what before requiring a long fly to Japan.
Our sake is Junmai, this means we only use four simple ingredients: Water (from the glacier-carved Yosemite water-shed), Rice (grown in the Sacramento valley), heirloom Koji and native sake Yeast.
Must be 21 years of age or older.
All sales final.
read more
Sequoia Sake and La Fromagerie Cheese Shop has teamed up to bring you a cheese and sake pairing that will delight and enchant you. Living in California we often see wine and cheese pairing, but few sake and cheese. We have spent years sampling many styles and flavors of cheeses and sakes to bring you, scientifically speaking, one of the best pairing ever. If you love cheese, sake or just want to experience this once in a lifetime event, then sign up now.
Sequoia Name - Fromager d’affinois - double cream brie - cow’s milk - mild, very creamy, buttery finish!
Sequoia Genshu - Comté - aged 18 months - hard cow's milk produced in the Jura Mountains of France - nutty and flowery flavors!
Sequoia Nigori - Pont L’Eveque - a soft cow's milk cheese produced in Normandie - very rich washed rind with a full-bodied flavor.
Sequoia Bourbon Barrel-aged Sake - Bleu d’Auvergne - cow's milk blue cheese produced in Central France mountains - a strong and pungent taste - bit salty and great rich finish!
La Fromagerie Cheese shop in the Dog Patch
Our core values are driven by a desire to serve good and fresh food to our local community. Our ingredients are cut fresh on the same day to craft the best possible gourmet sandwiches, salads, and hors d’oeuvres. We encourage cheese sampling so our clients can find their perfect cheeses and we serve them by the cut to offer the best possible quality.
We use the same natural and delicious ingredients we grew up with in France. We source some of the finest and most unique cheeses from Europe or U.S., and a variety of European traditional cured meats such as smoked duck breast, Serrano ham, Chorizo and many more. We also offer the best locally handmade wood-fired bread in the bay area.
Sequoia Sake
Is the first local artisan craft Sake brewery in San Francisco. Sequoia’s founders have created a special style and flavor of sake where American frontier spirit meets Japanese tradition. Located in San Francisco, gives easy access to the bay area to see and taste what before requiring a long fly to Japan.
Our sake is Junmai, this means we only use four simple ingredients: Water (from the glacier-carved Yosemite water-shed), Rice (grown in the Sacramento valley), heirloom Koji and native sake Yeast.
Must be 21 years of age or older.
All sales final.
show less
Date/Times:
50 Apparel Way, San Francisco, CA 94124
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