The Midway Presents: Rum Passport
The Midway has partnered with Bacardi to create a transcendent rum dining experience that will transport you to tropical lands where the breeze is warm, the waves gently crash on the shore and you can enjoy the perfect island-style cocktail. Chef Luis Lagos has taken inspiration from popular tiki destinations to create a fun, vibrant, 4-course menu to enjoy alongside your delicious cocktails. Let island time set in and simply kick back and enjoy the ride. (Remember though, reservations are in Pacific Time, not Island Time, so show up ON TIME!)
And don't forget, wear your finest tropical shirt to be entered into a raffle onsite to win a bottle of rum to take home!
II Menu II
Appetizer
Cocktail: Banks Rums 7 Golden Blend Punch
Crab Cakes Mango Chutney
or
Fried plantains with a garlic-cilantro "picadillo" & Guava Sauce (vg, gf)
First
Cocktail: Leblon Cachaça Summer Time caipirinha
Tropical Salad with Papaya & Jicama on an Arugula and Herbs Nest (vg, gf)
Main
Cocktail: Old Cuban with Bacardi 8 años
Roasted Pork Chop with garlic and rosemary salmuera, Grilled Pineapple, and "Moros y Cristianos" (gf) nest (vg, gf)
or
Vegan Jackfruit and Mushrooms "Carne Asada", Grilled Pineapple, and "Moros y Cristianos" (vg, gf)
Dessert
Cocktail: Santa Teresa 1796 Old Fashioned
Passion Fruit Tart (vg)
II TABLES & DINING II
One ticket admits one guest. Communal Tables will be set up in the Entertainment Kitchen.
21+
show less
The Midway has partnered with Bacardi to create a transcendent rum dining experience that will transport you to tropical lands where the breeze is warm, the waves gently crash on the shore and you can enjoy the perfect island-style cocktail. Chef Luis Lagos has taken inspiration from popular tiki destinations to create a fun, vibrant, 4-course menu to enjoy alongside your delicious cocktails. Let island time set in and simply kick back and enjoy the ride. (Remember though, reservations are in Pacific Time, not Island Time, so show up ON TIME!)
And don't forget, wear your finest tropical shirt to be entered into a raffle onsite to win a bottle of rum to take home!
II Menu II
Appetizer
Cocktail: Banks Rums 7 Golden Blend Punch
Crab Cakes Mango Chutney
or
Fried plantains with a garlic-cilantro "picadillo" & Guava Sauce (vg, gf)
First
Cocktail: Leblon Cachaça Summer Time caipirinha
Tropical Salad with Papaya & Jicama on an Arugula and Herbs Nest (vg, gf)
Main
Cocktail: Old Cuban with Bacardi 8 años
Roasted Pork Chop with garlic and rosemary salmuera, Grilled Pineapple, and "Moros y Cristianos" (gf) nest (vg, gf)
or
Vegan Jackfruit and Mushrooms "Carne Asada", Grilled Pineapple, and "Moros y Cristianos" (vg, gf)
Dessert
Cocktail: Santa Teresa 1796 Old Fashioned
Passion Fruit Tart (vg)
II TABLES & DINING II
One ticket admits one guest. Communal Tables will be set up in the Entertainment Kitchen.
21+
The Midway Presents: Rum Passport
The Midway has partnered with Bacardi to create a transcendent rum dining experience that will transport you to tropical lands where the breeze is warm, the waves gently crash on the shore and you can enjoy the perfect island-style cocktail. Chef Luis Lagos has taken inspiration from popular tiki destinations to create a fun, vibrant, 4-course menu to enjoy alongside your delicious cocktails. Let island time set in and simply kick back and enjoy the ride. (Remember though, reservations are in Pacific Time, not Island Time, so show up ON TIME!)
And don't forget, wear your finest tropical shirt to be entered into a raffle onsite to win a bottle of rum to take home!
II Menu II
Appetizer
Cocktail: Banks Rums 7 Golden Blend Punch
Crab Cakes Mango Chutney
or
Fried plantains with a garlic-cilantro "picadillo" & Guava Sauce (vg, gf)
First
Cocktail: Leblon Cachaça Summer Time caipirinha
Tropical Salad with Papaya & Jicama on an Arugula and Herbs Nest (vg, gf)
Main
Cocktail: Old Cuban with Bacardi 8 años
Roasted Pork Chop with garlic and rosemary salmuera, Grilled Pineapple, and "Moros y Cristianos" (gf) nest (vg, gf)
or
Vegan Jackfruit and Mushrooms "Carne Asada", Grilled Pineapple, and "Moros y Cristianos" (vg, gf)
Dessert
Cocktail: Santa Teresa 1796 Old Fashioned
Passion Fruit Tart (vg)
II TABLES & DINING II
One ticket admits one guest. Communal Tables will be set up in the Entertainment Kitchen.
21+
read more
The Midway has partnered with Bacardi to create a transcendent rum dining experience that will transport you to tropical lands where the breeze is warm, the waves gently crash on the shore and you can enjoy the perfect island-style cocktail. Chef Luis Lagos has taken inspiration from popular tiki destinations to create a fun, vibrant, 4-course menu to enjoy alongside your delicious cocktails. Let island time set in and simply kick back and enjoy the ride. (Remember though, reservations are in Pacific Time, not Island Time, so show up ON TIME!)
And don't forget, wear your finest tropical shirt to be entered into a raffle onsite to win a bottle of rum to take home!
II Menu II
Appetizer
Cocktail: Banks Rums 7 Golden Blend Punch
Crab Cakes Mango Chutney
or
Fried plantains with a garlic-cilantro "picadillo" & Guava Sauce (vg, gf)
First
Cocktail: Leblon Cachaça Summer Time caipirinha
Tropical Salad with Papaya & Jicama on an Arugula and Herbs Nest (vg, gf)
Main
Cocktail: Old Cuban with Bacardi 8 años
Roasted Pork Chop with garlic and rosemary salmuera, Grilled Pineapple, and "Moros y Cristianos" (gf) nest (vg, gf)
or
Vegan Jackfruit and Mushrooms "Carne Asada", Grilled Pineapple, and "Moros y Cristianos" (vg, gf)
Dessert
Cocktail: Santa Teresa 1796 Old Fashioned
Passion Fruit Tart (vg)
II TABLES & DINING II
One ticket admits one guest. Communal Tables will be set up in the Entertainment Kitchen.
21+
show less
Date/Times:
The Midway
17 Upcoming Events
900 Marin Street, San Francisco, CA 94124
The Best Events
Every Week in Your Inbox
From Our Sponsors
UPCOMING EVENTS
Great suggestion! We'll be in touch.
Event reviewed successfully.