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Sun June 24, 2018

ROOH x Absinthe Group Collaboration Dinner

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For one night only, Executive Chef Sujan Sarkar joins forces with Chefs from The Absinthe Group. We'll begin the evening with a specialty Barcino cocktail toast, later showcasing unique dishes from our kitchen combined with dishes from Absinthe Brasserie & Bar, Bellota and Comstock Saloon.

Ticket pricing includes a 30-minute reception with a welcome drink and passed appetizers, followed by a seated six-course dinner. An optional wine and cocktail pairing will be offered to enhance your evening. Vegetarian substitutions are also available.

ROOH x Absinthe Group Collaboration Dinner
5:30pm Welcome Reception // 6:00pm Seated Dinner
Six-Course Menu $135 // Beverage Pairing $45 (optional in-house add on)
* Price Includes Tax + Gratuity *

Space is limited — don't wait until it's too late. For additional event information, please contact [email protected]. We look forward to welcoming you on this unique culinary voyage.
For one night only, Executive Chef Sujan Sarkar joins forces with Chefs from The Absinthe Group. We'll begin the evening with a specialty Barcino cocktail toast, later showcasing unique dishes from our kitchen combined with dishes from Absinthe Brasserie & Bar, Bellota and Comstock Saloon.

Ticket pricing includes a 30-minute reception with a welcome drink and passed appetizers, followed by a seated six-course dinner. An optional wine and cocktail pairing will be offered to enhance your evening. Vegetarian substitutions are also available.

ROOH x Absinthe Group Collaboration Dinner
5:30pm Welcome Reception // 6:00pm Seated Dinner
Six-Course Menu $135 // Beverage Pairing $45 (optional in-house add on)
* Price Includes Tax + Gratuity *

Space is limited — don't wait until it's too late. For additional event information, please contact [email protected]. We look forward to welcoming you on this unique culinary voyage.
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Food

Date/Times:
333 Brannan Street, San Francisco, CA 94107

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