Titillate your taste buds and enjoy a special experience with your Valentine in our transformed Cosmo room, filled with candles providing a cozy and romantic night of wonderful food, cocktails and wine. Start the night with the Floating Orchid, followed by a unique five course dinner, each paired with a wine, and then finished with Truffle Chocolates and Remy Martin XO Cognac.
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1st Seating: 6:00pm to 8:30pm
2nd Seating: 8:45pm to 11:00pm
$195.00 dinner for two (Not including CA Sale tax, SF Mandate and 20% gratuity)
Seating is limited
Featured Dinner For Two Menu:--
"Welcome Cocktail"
Floating Orchid: Remy Martin cognac muddled with strawberry, Moet Imperial Brut & floating eatable Orchid
--:Amuse Bouche:--
Goi Ca Thu
Ahi Tuna tartare - lime - virgin olive oil - avocado tartlet
--:First Course:--
Pho Tom
Lobster Pho - seasonal vegetable - fresh lobster meat – mixed herbs
Paired with: Flowers Pinot Noir Rosé, Sonoma Coast 2016
--:Second Course:--
Bo Cuon
48 hours cooked Wagyu beef roll - Tamarind dipping sauce
Paired with: Zocker Gruner Veltliner, Paragon Vineyard, Edna Valley 2015
--:Main Course:--
Chateaubriand Steak
Chateaubriand for two - Vietnamese pate - Portobello mushroom - rice wine reduction
Paired with: Chateau Mangot Saint-Emilion Grand Cru 2012
--:Dessert:--
"Spoon Up?
A composition made of passion fruit - raspberry - chocolate "ready to spoon up"
Paired with: Remy Martin XO & Truffle Chocolates
Titillate your taste buds and enjoy a special experience with your Valentine in our transformed Cosmo room, filled with candles providing a cozy and romantic night of wonderful food, cocktails and wine. Start the night with the Floating Orchid, followed by a unique five course dinner, each paired with a wine, and then finished with Truffle Chocolates and Remy Martin XO Cognac.
-----------------------------------------------------------------------
1st Seating: 6:00pm to 8:30pm
2nd Seating: 8:45pm to 11:00pm
$195.00 dinner for two (Not including CA Sale tax, SF Mandate and 20% gratuity)
Seating is limited
Featured Dinner For Two Menu:--
"Welcome Cocktail"
Floating Orchid: Remy Martin cognac muddled with strawberry, Moet Imperial Brut & floating eatable Orchid
--:Amuse Bouche:--
Goi Ca Thu
Ahi Tuna tartare - lime - virgin olive oil - avocado tartlet
--:First Course:--
Pho Tom
Lobster Pho - seasonal vegetable - fresh lobster meat – mixed herbs
Paired with: Flowers Pinot Noir Rosé, Sonoma Coast 2016
--:Second Course:--
Bo Cuon
48 hours cooked Wagyu beef roll - Tamarind dipping sauce
Paired with: Zocker Gruner Veltliner, Paragon Vineyard, Edna Valley 2015
--:Main Course:--
Chateaubriand Steak
Chateaubriand for two - Vietnamese pate - Portobello mushroom - rice wine reduction
Paired with: Chateau Mangot Saint-Emilion Grand Cru 2012
--:Dessert:--
"Spoon Up?
A composition made of passion fruit - raspberry - chocolate "ready to spoon up"
Paired with: Remy Martin XO & Truffle Chocolates
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