THIS EVENT HAS ENDED
Wed February 14, 2018

Romantic Dinner for Two on Valentine’s Day awaits you!

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Titillate your taste buds and enjoy a special experience with your Valentine in our transformed Cosmo room, filled with candles providing a cozy and romantic night of wonderful food, cocktails and wine. Start the night with the Floating Orchid, followed by a unique five course dinner, each paired with a wine, and then finished with Truffle Chocolates and Remy Martin XO Cognac.

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1st Seating: 6:00pm to 8:30pm

2nd Seating: 8:45pm to 11:00pm

$195.00 dinner for two (Not including CA Sale tax, SF Mandate and 20% gratuity)

Seating is limited

Featured Dinner For Two Menu:--

"Welcome Cocktail"

Floating Orchid: Remy Martin cognac muddled with strawberry, Moet Imperial Brut & floating eatable Orchid


--:Amuse Bouche:--

Goi Ca Thu

Ahi Tuna tartare - lime - virgin olive oil - avocado tartlet


--:First Course:--

Pho Tom

Lobster Pho - seasonal vegetable - fresh lobster meat – mixed herbs

Paired with: Flowers Pinot Noir Rosé, Sonoma Coast 2016


--:Second Course:--

Bo Cuon

48 hours cooked Wagyu beef roll - Tamarind dipping sauce

Paired with: Zocker Gruner Veltliner, Paragon Vineyard, Edna Valley 2015


--:Main Course:--

Chateaubriand Steak

Chateaubriand for two - Vietnamese pate - Portobello mushroom - rice wine reduction

Paired with: Chateau Mangot Saint-Emilion Grand Cru 2012


--:Dessert:--

"Spoon Up?

A composition made of passion fruit - raspberry - chocolate "ready to spoon up"

Paired with: Remy Martin XO & Truffle Chocolates
Titillate your taste buds and enjoy a special experience with your Valentine in our transformed Cosmo room, filled with candles providing a cozy and romantic night of wonderful food, cocktails and wine. Start the night with the Floating Orchid, followed by a unique five course dinner, each paired with a wine, and then finished with Truffle Chocolates and Remy Martin XO Cognac.

-----------------------------------------------------------------------
1st Seating: 6:00pm to 8:30pm

2nd Seating: 8:45pm to 11:00pm

$195.00 dinner for two (Not including CA Sale tax, SF Mandate and 20% gratuity)

Seating is limited

Featured Dinner For Two Menu:--

"Welcome Cocktail"

Floating Orchid: Remy Martin cognac muddled with strawberry, Moet Imperial Brut & floating eatable Orchid


--:Amuse Bouche:--

Goi Ca Thu

Ahi Tuna tartare - lime - virgin olive oil - avocado tartlet


--:First Course:--

Pho Tom

Lobster Pho - seasonal vegetable - fresh lobster meat – mixed herbs

Paired with: Flowers Pinot Noir Rosé, Sonoma Coast 2016


--:Second Course:--

Bo Cuon

48 hours cooked Wagyu beef roll - Tamarind dipping sauce

Paired with: Zocker Gruner Veltliner, Paragon Vineyard, Edna Valley 2015


--:Main Course:--

Chateaubriand Steak

Chateaubriand for two - Vietnamese pate - Portobello mushroom - rice wine reduction

Paired with: Chateau Mangot Saint-Emilion Grand Cru 2012


--:Dessert:--

"Spoon Up?

A composition made of passion fruit - raspberry - chocolate "ready to spoon up"

Paired with: Remy Martin XO & Truffle Chocolates
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Date/Times:
20 Cosmo Place, San Francisco, CA 94109

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