Bring that special someone and celebrate love at Roka Akor with a four-course Valentine’s Day Dinner featuring a tasting menu with signature appetizers like Yellowtail Sashimi and Wagyu Filet Tartare, a second course of Chef’s Selection Sashimi Platter, third course of Sweet Garlic Soy Wagyu Filet and Grilled Bone Marrow and, Yuzu Marinated Black Cod and a Warm Valrhona Chocolate Cake for a decadent dessert. The Valentine’s Day Dinner is available on Thursday, February 14, 2019 from 5:30pm-11:00pm. Priced at $108 Per Person (2 Person Minimum).
Bring that special someone and celebrate love at Roka Akor with a four-course Valentine’s Day Dinner featuring a tasting menu with signature appetizers like Yellowtail Sashimi and Wagyu Filet Tartare, a second course of Chef’s Selection Sashimi Platter, third course of Sweet Garlic Soy Wagyu Filet and Grilled Bone Marrow and, Yuzu Marinated Black Cod and a Warm Valrhona Chocolate Cake for a decadent dessert. The Valentine’s Day Dinner is available on Thursday, February 14, 2019 from 5:30pm-11:00pm. Priced at $108 Per Person (2 Person Minimum).
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