Nothing says “I’m so into you,” like a perfect omakase dinner served on artisan clay plates. Robin, the new Hayes Valley sushi temple by chef Adam Tortosa, is the perfect spot to savor pristine, elevated nigiri and sashimi. (Bonus points for recognizing the rarer fish varieties on the elaborate menu). The bites are small yet perfectly flavored, opening endless avenues for conversation and discussion, and the atmosphere is just casual enough to balance out elegance with stress-free enjoyment. - Flora Tsapovsky
Robin in Hayes Valley is an omakase-style sushi eatery filled with decor that you normally wouldn’t expect to see in a sushi joint, such as metallic paint dripping down the walls and bright colors but, just like Chef-owner Adam Tortosa’s inventive menu, it all works.
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