Chef Cy Yontz of Rio Grill in Carmel is going a wee bit Irish on St. Patrick’s Day on March 17th and is serving corned beef and cabbage as a special for lunch and dinner. In addition, the Rio bar will be pouring Green Beer throughout the day and feature the Green Leprechaun – a tasty libation sure to send you looking for the pot o’gold at the end of the rainbow!
Chef Yontz’ creative American dishes are some of the most flavorful, colorful and vibrant on the Monterey Peninsula and celebrate flavor in every mouthwatering bite!
In addition to the main dining room, there is a comfortable lounge and full bar specializing in refreshing libations including the restaurant’s famous "Rio Rita” and is lined with colorful caricatures of local faces and celebrities. Bar and lounge patrons can order from the full menu while sitting by the fireplace or at the bar. Rio's award-winning wine list features more than 160 labels including a ton of local wineries and an extensive selection available by the glass.
Reservations are suggested. For more information on Rio Grill please call (831) 625-5436 or go to
https://www.riogrill.com.