Sun March 31, 2013
RIo Grill Announces Its Easter Brunch Menu
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at Rio Grill
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Rio Grill Announces Its Easter Brunch Menu
Rio Grill, located in the Crossroads, Carmel, announces its Easter menu that celebrates the food, libations and flavors of the Southwest available Easter Sunday, March 31st from 11:00AM – 3:00PM
FEATURED LIBATIONS
Sherri’s Delight 10.00
Rio Grill Bloody Mary 9.95
FEATURED MENU
FRENCH TOAST Pecan-Raisin Bread with Maple Crème Fraiche and Wood- Grilled Peaches soaked in Agave Nectar 14.25
FROM THE SMOKER Hand Carved Leg of Lamb with Tomato-Mint Chutney, Hatch Green Chile Scalloped Potatoes and Asparagus 19.95
EGG’S BENEDICT English Muffin with Soft Poached Eggs, Smoked Salmon, Watercress, Sliced Tomato and Hatch Green Chile Hollandaise 16.00
SPRING FRITTATA Grilled Asparagus, Corn, Onions, Blistered Pear Tomatoes, Shishito Peppers, and Hand Pulled Mozzarella Cheese 14.50
PANCAKES Maple-Oatmeal Pancakes with Chipotle-Honey Syrup and Caramelized Bananas 13.25
CHEF’S SPECIAL Poached Loch Duart Salmon with Dill Crema and House Made Chorizo-Sweet Potato Hash 19.95
HUEVOS RANCHEROS Two Eggs Over Easy with Cumin Black Beans, Soft Blue Corn Tortillas, Ranchero Salsa and Cotija Cheese 14.00
Reservations are required. For more information, call (831) 625-5436 or go to http://www.riogrill.com/. The Rio serves lunch daily from 11:30 a.m. – 5:00 p.m., dinner daily from 5:00 p.m. – 10:00 p.m. and brunch on Sunday from 11:30 a.m. – 4:00 p.m.
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Rio Grill, located in the Crossroads, Carmel, announces its Easter menu that celebrates the food, libations and flavors of the Southwest available Easter Sunday, March 31st from 11:00AM – 3:00PM
FEATURED LIBATIONS
Sherri’s Delight 10.00
Rio Grill Bloody Mary 9.95
FEATURED MENU
FRENCH TOAST Pecan-Raisin Bread with Maple Crème Fraiche and Wood- Grilled Peaches soaked in Agave Nectar 14.25
FROM THE SMOKER Hand Carved Leg of Lamb with Tomato-Mint Chutney, Hatch Green Chile Scalloped Potatoes and Asparagus 19.95
EGG’S BENEDICT English Muffin with Soft Poached Eggs, Smoked Salmon, Watercress, Sliced Tomato and Hatch Green Chile Hollandaise 16.00
SPRING FRITTATA Grilled Asparagus, Corn, Onions, Blistered Pear Tomatoes, Shishito Peppers, and Hand Pulled Mozzarella Cheese 14.50
PANCAKES Maple-Oatmeal Pancakes with Chipotle-Honey Syrup and Caramelized Bananas 13.25
CHEF’S SPECIAL Poached Loch Duart Salmon with Dill Crema and House Made Chorizo-Sweet Potato Hash 19.95
HUEVOS RANCHEROS Two Eggs Over Easy with Cumin Black Beans, Soft Blue Corn Tortillas, Ranchero Salsa and Cotija Cheese 14.00
Reservations are required. For more information, call (831) 625-5436 or go to http://www.riogrill.com/. The Rio serves lunch daily from 11:30 a.m. – 5:00 p.m., dinner daily from 5:00 p.m. – 10:00 p.m. and brunch on Sunday from 11:30 a.m. – 4:00 p.m.
Rio Grill Announces Its Easter Brunch Menu
Rio Grill, located in the Crossroads, Carmel, announces its Easter menu that celebrates the food, libations and flavors of the Southwest available Easter Sunday, March 31st from 11:00AM – 3:00PM
FEATURED LIBATIONS
Sherri’s Delight 10.00
Rio Grill Bloody Mary 9.95
FEATURED MENU
FRENCH TOAST Pecan-Raisin Bread with Maple Crème Fraiche and Wood- Grilled Peaches soaked in Agave Nectar 14.25
FROM THE SMOKER Hand Carved Leg of Lamb with Tomato-Mint Chutney, Hatch Green Chile Scalloped Potatoes and Asparagus 19.95
EGG’S BENEDICT English Muffin with Soft Poached Eggs, Smoked Salmon, Watercress, Sliced Tomato and Hatch Green Chile Hollandaise 16.00
SPRING FRITTATA Grilled Asparagus, Corn, Onions, Blistered Pear Tomatoes, Shishito Peppers, and Hand Pulled Mozzarella Cheese 14.50
PANCAKES Maple-Oatmeal Pancakes with Chipotle-Honey Syrup and Caramelized Bananas 13.25
CHEF’S SPECIAL Poached Loch Duart Salmon with Dill Crema and House Made Chorizo-Sweet Potato Hash 19.95
HUEVOS RANCHEROS Two Eggs Over Easy with Cumin Black Beans, Soft Blue Corn Tortillas, Ranchero Salsa and Cotija Cheese 14.00
Reservations are required. For more information, call (831) 625-5436 or go to http://www.riogrill.com/. The Rio serves lunch daily from 11:30 a.m. – 5:00 p.m., dinner daily from 5:00 p.m. – 10:00 p.m. and brunch on Sunday from 11:30 a.m. – 4:00 p.m.
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Rio Grill, located in the Crossroads, Carmel, announces its Easter menu that celebrates the food, libations and flavors of the Southwest available Easter Sunday, March 31st from 11:00AM – 3:00PM
FEATURED LIBATIONS
Sherri’s Delight 10.00
Rio Grill Bloody Mary 9.95
FEATURED MENU
FRENCH TOAST Pecan-Raisin Bread with Maple Crème Fraiche and Wood- Grilled Peaches soaked in Agave Nectar 14.25
FROM THE SMOKER Hand Carved Leg of Lamb with Tomato-Mint Chutney, Hatch Green Chile Scalloped Potatoes and Asparagus 19.95
EGG’S BENEDICT English Muffin with Soft Poached Eggs, Smoked Salmon, Watercress, Sliced Tomato and Hatch Green Chile Hollandaise 16.00
SPRING FRITTATA Grilled Asparagus, Corn, Onions, Blistered Pear Tomatoes, Shishito Peppers, and Hand Pulled Mozzarella Cheese 14.50
PANCAKES Maple-Oatmeal Pancakes with Chipotle-Honey Syrup and Caramelized Bananas 13.25
CHEF’S SPECIAL Poached Loch Duart Salmon with Dill Crema and House Made Chorizo-Sweet Potato Hash 19.95
HUEVOS RANCHEROS Two Eggs Over Easy with Cumin Black Beans, Soft Blue Corn Tortillas, Ranchero Salsa and Cotija Cheese 14.00
Reservations are required. For more information, call (831) 625-5436 or go to http://www.riogrill.com/. The Rio serves lunch daily from 11:30 a.m. – 5:00 p.m., dinner daily from 5:00 p.m. – 10:00 p.m. and brunch on Sunday from 11:30 a.m. – 4:00 p.m.
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Date/Times:
Rio Grill
Crossroads Shopping Center, Carmel Valley, CA 93923
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