Sat October 19, 2013
Rio Grill Announces Its 2013 Flavor Education Series
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Rio Grill Announces Its 2013 Flavor Education Series
Meet A Fish Monger, Learn How To Make Tasty Libations and Celebrate All Things Pumpkin
Rio Grill, located in the Crossroads, Carmel, announces the 2013 "Flavor Education Series" that celebrates the food and flavors of the Southwest.
Chef Cy Yontz created this class series for people to learn about food, enjoy a tasty meal and relax with friends and a refreshing cocktail or glass of wine. During each class, attendees will learn the art of creating southwest inspired recipes and enjoy lunch and libations with Chef Cy.
Saturday, March 23 12:00 p.m. – 2:00 p.m.
Seafood With Local Fish Monger Robbie Torrise
Meet a local fish purveyor and learn all about the fresh catch! Enjoy a three course lunch created by Chef Cy paired with cocktails. Take home a goodie bag (including secret seasonings by Chef Cy) as a gift for the 2013 Flavor Series classes.
Saturday, June 22 12:00 p.m. – 2:00 p.m.
Fresh Herbs and Cocktails
Learn how to combine herbs to create tasty libations! Shake rattle and roll with Rio’s Barman Eddie Banaszek and learn about combining fresh herbs and spirits and enjoy a four course lunch prepared by Chef Cy.
Saturday, October 19 12:00 p.m. – 2:00 p.m
All Things Pumpkin with Inga’s Pie Whole and Chef Cy.
Celebrate the harvest and learn about all things pumpkin. Inga’s Pie Whole will teach you to create fresh pies while Chef Cy will turn pumpkin into a tantalizing 3 course lunch.
Each class is $65 inclusive. Reservations are required. Space for each class is limited to 30 attendees. For more information on Rio Grill or to sign up for a class, call (831) 625-5436 or go to https://www.riogrill.com. The Rio serves lunch daily from 11:30 a.m. – 5:00 p.m., dinner daily from 5:00 p.m. – 10:00 p.m. and brunch on Sunday from 11:30 a.m. – 4:00 p.m.
show less
Meet A Fish Monger, Learn How To Make Tasty Libations and Celebrate All Things Pumpkin
Rio Grill, located in the Crossroads, Carmel, announces the 2013 "Flavor Education Series" that celebrates the food and flavors of the Southwest.
Chef Cy Yontz created this class series for people to learn about food, enjoy a tasty meal and relax with friends and a refreshing cocktail or glass of wine. During each class, attendees will learn the art of creating southwest inspired recipes and enjoy lunch and libations with Chef Cy.
Saturday, March 23 12:00 p.m. – 2:00 p.m.
Seafood With Local Fish Monger Robbie Torrise
Meet a local fish purveyor and learn all about the fresh catch! Enjoy a three course lunch created by Chef Cy paired with cocktails. Take home a goodie bag (including secret seasonings by Chef Cy) as a gift for the 2013 Flavor Series classes.
Saturday, June 22 12:00 p.m. – 2:00 p.m.
Fresh Herbs and Cocktails
Learn how to combine herbs to create tasty libations! Shake rattle and roll with Rio’s Barman Eddie Banaszek and learn about combining fresh herbs and spirits and enjoy a four course lunch prepared by Chef Cy.
Saturday, October 19 12:00 p.m. – 2:00 p.m
All Things Pumpkin with Inga’s Pie Whole and Chef Cy.
Celebrate the harvest and learn about all things pumpkin. Inga’s Pie Whole will teach you to create fresh pies while Chef Cy will turn pumpkin into a tantalizing 3 course lunch.
Each class is $65 inclusive. Reservations are required. Space for each class is limited to 30 attendees. For more information on Rio Grill or to sign up for a class, call (831) 625-5436 or go to https://www.riogrill.com. The Rio serves lunch daily from 11:30 a.m. – 5:00 p.m., dinner daily from 5:00 p.m. – 10:00 p.m. and brunch on Sunday from 11:30 a.m. – 4:00 p.m.
Rio Grill Announces Its 2013 Flavor Education Series
Meet A Fish Monger, Learn How To Make Tasty Libations and Celebrate All Things Pumpkin
Rio Grill, located in the Crossroads, Carmel, announces the 2013 "Flavor Education Series" that celebrates the food and flavors of the Southwest.
Chef Cy Yontz created this class series for people to learn about food, enjoy a tasty meal and relax with friends and a refreshing cocktail or glass of wine. During each class, attendees will learn the art of creating southwest inspired recipes and enjoy lunch and libations with Chef Cy.
Saturday, March 23 12:00 p.m. – 2:00 p.m.
Seafood With Local Fish Monger Robbie Torrise
Meet a local fish purveyor and learn all about the fresh catch! Enjoy a three course lunch created by Chef Cy paired with cocktails. Take home a goodie bag (including secret seasonings by Chef Cy) as a gift for the 2013 Flavor Series classes.
Saturday, June 22 12:00 p.m. – 2:00 p.m.
Fresh Herbs and Cocktails
Learn how to combine herbs to create tasty libations! Shake rattle and roll with Rio’s Barman Eddie Banaszek and learn about combining fresh herbs and spirits and enjoy a four course lunch prepared by Chef Cy.
Saturday, October 19 12:00 p.m. – 2:00 p.m
All Things Pumpkin with Inga’s Pie Whole and Chef Cy.
Celebrate the harvest and learn about all things pumpkin. Inga’s Pie Whole will teach you to create fresh pies while Chef Cy will turn pumpkin into a tantalizing 3 course lunch.
Each class is $65 inclusive. Reservations are required. Space for each class is limited to 30 attendees. For more information on Rio Grill or to sign up for a class, call (831) 625-5436 or go to https://www.riogrill.com. The Rio serves lunch daily from 11:30 a.m. – 5:00 p.m., dinner daily from 5:00 p.m. – 10:00 p.m. and brunch on Sunday from 11:30 a.m. – 4:00 p.m.
read more
Meet A Fish Monger, Learn How To Make Tasty Libations and Celebrate All Things Pumpkin
Rio Grill, located in the Crossroads, Carmel, announces the 2013 "Flavor Education Series" that celebrates the food and flavors of the Southwest.
Chef Cy Yontz created this class series for people to learn about food, enjoy a tasty meal and relax with friends and a refreshing cocktail or glass of wine. During each class, attendees will learn the art of creating southwest inspired recipes and enjoy lunch and libations with Chef Cy.
Saturday, March 23 12:00 p.m. – 2:00 p.m.
Seafood With Local Fish Monger Robbie Torrise
Meet a local fish purveyor and learn all about the fresh catch! Enjoy a three course lunch created by Chef Cy paired with cocktails. Take home a goodie bag (including secret seasonings by Chef Cy) as a gift for the 2013 Flavor Series classes.
Saturday, June 22 12:00 p.m. – 2:00 p.m.
Fresh Herbs and Cocktails
Learn how to combine herbs to create tasty libations! Shake rattle and roll with Rio’s Barman Eddie Banaszek and learn about combining fresh herbs and spirits and enjoy a four course lunch prepared by Chef Cy.
Saturday, October 19 12:00 p.m. – 2:00 p.m
All Things Pumpkin with Inga’s Pie Whole and Chef Cy.
Celebrate the harvest and learn about all things pumpkin. Inga’s Pie Whole will teach you to create fresh pies while Chef Cy will turn pumpkin into a tantalizing 3 course lunch.
Each class is $65 inclusive. Reservations are required. Space for each class is limited to 30 attendees. For more information on Rio Grill or to sign up for a class, call (831) 625-5436 or go to https://www.riogrill.com. The Rio serves lunch daily from 11:30 a.m. – 5:00 p.m., dinner daily from 5:00 p.m. – 10:00 p.m. and brunch on Sunday from 11:30 a.m. – 4:00 p.m.
show less
Date/Times:
Rio Grill
Crossroads Center, Carmel-By-The-Sea, CA 93923
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