Sat February 28, 2026
Ring in the Lunar New Year with Empress by Boon
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at 838 Grant Ave, San Francisco, CA 94108
(see times)
Ring in the Lunar New Year with a vibrant prix fixe menu crafted to celebrate abundance, prosperity and togetherness at Empress by Boon. At the helm of Chef Ho Chee Boon, the menu showcases bold flavor combinations that honor Cantonese tradition while embracing modern creativity. Designed to be shared and savored, this festive menu invites you to welcome the New Year with joy, good fortune, and an unforgettable dining experience.
Guests can look forward to delectable Dim Sum, Dungeness crab with Huanjiu and egg white, braised abalone fat choy, grilled Alaskan black cod, braised pork knuckle with truffles, lotus roots with sugar snap Jicama and traditional Cantonese waxed duck and meat rice with mushrooms and lotus seeds. For dessert, a refreshing passionfruit cheesecake will be served.
Reservations for the prix fixe menu are $138.00 per person.
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Guests can look forward to delectable Dim Sum, Dungeness crab with Huanjiu and egg white, braised abalone fat choy, grilled Alaskan black cod, braised pork knuckle with truffles, lotus roots with sugar snap Jicama and traditional Cantonese waxed duck and meat rice with mushrooms and lotus seeds. For dessert, a refreshing passionfruit cheesecake will be served.
Reservations for the prix fixe menu are $138.00 per person.
Ring in the Lunar New Year with a vibrant prix fixe menu crafted to celebrate abundance, prosperity and togetherness at Empress by Boon. At the helm of Chef Ho Chee Boon, the menu showcases bold flavor combinations that honor Cantonese tradition while embracing modern creativity. Designed to be shared and savored, this festive menu invites you to welcome the New Year with joy, good fortune, and an unforgettable dining experience.
Guests can look forward to delectable Dim Sum, Dungeness crab with Huanjiu and egg white, braised abalone fat choy, grilled Alaskan black cod, braised pork knuckle with truffles, lotus roots with sugar snap Jicama and traditional Cantonese waxed duck and meat rice with mushrooms and lotus seeds. For dessert, a refreshing passionfruit cheesecake will be served.
Reservations for the prix fixe menu are $138.00 per person.
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Guests can look forward to delectable Dim Sum, Dungeness crab with Huanjiu and egg white, braised abalone fat choy, grilled Alaskan black cod, braised pork knuckle with truffles, lotus roots with sugar snap Jicama and traditional Cantonese waxed duck and meat rice with mushrooms and lotus seeds. For dessert, a refreshing passionfruit cheesecake will be served.
Reservations for the prix fixe menu are $138.00 per person.
show less
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