Rich Table x Stag Dining:
An RT Cookbook Dinner at Cerf Club
Wednesday, May 1
6:30pm to 9pm
Stag is pleased to welcome our friends Sarah & Evan Rich of Rich Table for a cookbook dinner at Cerf Club. We invite you to dine with us in what will be a fun and intimate evening with Q&A.
Stag Dining Chefs Jordan Grosser & Ted Fleury will work hand in hand with the Rich Table team to create a family style, wine-paired dinner directly from the RT cookbook. Cerf Club will be providing some of our recently released natural wines to pair with the dinner. Each diner has the opportunity to walk away with a signed copy of the cookbook and of course…get to discuss the recipes directly with the chefs and ask questions of their cookbook collaborators writer Carolyn Warsham & photographer Alanna Hale.
We look forward to seeing you at Cerf Club.
T I C K E T S
Dinner: $180 per personDinner + Signed Cookbook*: $210 per person
Ticket price includes a welcome cocktail crafted by RT’s Larry Piakowsky, 7 courses with 3 wine pairings and a low-ABV cocktail pairing, and words from RT Chefs Sarah & Evan Rich and cookbook partners Carolyn Warsham & Alanna Hale.
*If you already own a copy of the book, feel free to bring it for Chefs Sarah & Evan to sign!
M E N U
Reception
Larry's House Cocktail2017 Cerf Club "Deerblood" Rosé - North Coast, CA
Dinner
Plancha Bread with Chicken Liver, Asparagus, and MintPorcini Doughnuts with Raclette Dipping Sauce2018 Cerf Club "Naturfreunde" Sauvignon Blanc - Yorkville Highlands, CA
Spaghetti with Peas, Lime, Goat Cheese, and Duck FatAsparagus with Lemon Ice and Gruyère Cheese2018 Cerf Club "En Plein Air" Zinfandel - Poor Ranch, Mendocino, CA
Pork Schnitzel with Cucumber and Avocado RanchSugar Snap Peas with Honey Mustard and Horseradish2018 Cerf Club "Headwater" Carignan - Redwood Valley, Mendocino, CA
Pistachio Coffee Cake with Strawberries and Buttermilk Ice CreamBarrel-Aged Adonis
show less
An RT Cookbook Dinner at Cerf Club
Wednesday, May 1
6:30pm to 9pm
Stag is pleased to welcome our friends Sarah & Evan Rich of Rich Table for a cookbook dinner at Cerf Club. We invite you to dine with us in what will be a fun and intimate evening with Q&A.
Stag Dining Chefs Jordan Grosser & Ted Fleury will work hand in hand with the Rich Table team to create a family style, wine-paired dinner directly from the RT cookbook. Cerf Club will be providing some of our recently released natural wines to pair with the dinner. Each diner has the opportunity to walk away with a signed copy of the cookbook and of course…get to discuss the recipes directly with the chefs and ask questions of their cookbook collaborators writer Carolyn Warsham & photographer Alanna Hale.
We look forward to seeing you at Cerf Club.
T I C K E T S
Dinner: $180 per personDinner + Signed Cookbook*: $210 per person
Ticket price includes a welcome cocktail crafted by RT’s Larry Piakowsky, 7 courses with 3 wine pairings and a low-ABV cocktail pairing, and words from RT Chefs Sarah & Evan Rich and cookbook partners Carolyn Warsham & Alanna Hale.
*If you already own a copy of the book, feel free to bring it for Chefs Sarah & Evan to sign!
M E N U
Reception
Larry's House Cocktail2017 Cerf Club "Deerblood" Rosé - North Coast, CA
Dinner
Plancha Bread with Chicken Liver, Asparagus, and MintPorcini Doughnuts with Raclette Dipping Sauce2018 Cerf Club "Naturfreunde" Sauvignon Blanc - Yorkville Highlands, CA
Spaghetti with Peas, Lime, Goat Cheese, and Duck FatAsparagus with Lemon Ice and Gruyère Cheese2018 Cerf Club "En Plein Air" Zinfandel - Poor Ranch, Mendocino, CA
Pork Schnitzel with Cucumber and Avocado RanchSugar Snap Peas with Honey Mustard and Horseradish2018 Cerf Club "Headwater" Carignan - Redwood Valley, Mendocino, CA
Pistachio Coffee Cake with Strawberries and Buttermilk Ice CreamBarrel-Aged Adonis
Rich Table x Stag Dining:
An RT Cookbook Dinner at Cerf Club
Wednesday, May 1
6:30pm to 9pm
Stag is pleased to welcome our friends Sarah & Evan Rich of Rich Table for a cookbook dinner at Cerf Club. We invite you to dine with us in what will be a fun and intimate evening with Q&A.
Stag Dining Chefs Jordan Grosser & Ted Fleury will work hand in hand with the Rich Table team to create a family style, wine-paired dinner directly from the RT cookbook. Cerf Club will be providing some of our recently released natural wines to pair with the dinner. Each diner has the opportunity to walk away with a signed copy of the cookbook and of course…get to discuss the recipes directly with the chefs and ask questions of their cookbook collaborators writer Carolyn Warsham & photographer Alanna Hale.
We look forward to seeing you at Cerf Club.
T I C K E T S
Dinner: $180 per personDinner + Signed Cookbook*: $210 per person
Ticket price includes a welcome cocktail crafted by RT’s Larry Piakowsky, 7 courses with 3 wine pairings and a low-ABV cocktail pairing, and words from RT Chefs Sarah & Evan Rich and cookbook partners Carolyn Warsham & Alanna Hale.
*If you already own a copy of the book, feel free to bring it for Chefs Sarah & Evan to sign!
M E N U
Reception
Larry's House Cocktail2017 Cerf Club "Deerblood" Rosé - North Coast, CA
Dinner
Plancha Bread with Chicken Liver, Asparagus, and MintPorcini Doughnuts with Raclette Dipping Sauce2018 Cerf Club "Naturfreunde" Sauvignon Blanc - Yorkville Highlands, CA
Spaghetti with Peas, Lime, Goat Cheese, and Duck FatAsparagus with Lemon Ice and Gruyère Cheese2018 Cerf Club "En Plein Air" Zinfandel - Poor Ranch, Mendocino, CA
Pork Schnitzel with Cucumber and Avocado RanchSugar Snap Peas with Honey Mustard and Horseradish2018 Cerf Club "Headwater" Carignan - Redwood Valley, Mendocino, CA
Pistachio Coffee Cake with Strawberries and Buttermilk Ice CreamBarrel-Aged Adonis
read more
An RT Cookbook Dinner at Cerf Club
Wednesday, May 1
6:30pm to 9pm
Stag is pleased to welcome our friends Sarah & Evan Rich of Rich Table for a cookbook dinner at Cerf Club. We invite you to dine with us in what will be a fun and intimate evening with Q&A.
Stag Dining Chefs Jordan Grosser & Ted Fleury will work hand in hand with the Rich Table team to create a family style, wine-paired dinner directly from the RT cookbook. Cerf Club will be providing some of our recently released natural wines to pair with the dinner. Each diner has the opportunity to walk away with a signed copy of the cookbook and of course…get to discuss the recipes directly with the chefs and ask questions of their cookbook collaborators writer Carolyn Warsham & photographer Alanna Hale.
We look forward to seeing you at Cerf Club.
T I C K E T S
Dinner: $180 per personDinner + Signed Cookbook*: $210 per person
Ticket price includes a welcome cocktail crafted by RT’s Larry Piakowsky, 7 courses with 3 wine pairings and a low-ABV cocktail pairing, and words from RT Chefs Sarah & Evan Rich and cookbook partners Carolyn Warsham & Alanna Hale.
*If you already own a copy of the book, feel free to bring it for Chefs Sarah & Evan to sign!
M E N U
Reception
Larry's House Cocktail2017 Cerf Club "Deerblood" Rosé - North Coast, CA
Dinner
Plancha Bread with Chicken Liver, Asparagus, and MintPorcini Doughnuts with Raclette Dipping Sauce2018 Cerf Club "Naturfreunde" Sauvignon Blanc - Yorkville Highlands, CA
Spaghetti with Peas, Lime, Goat Cheese, and Duck FatAsparagus with Lemon Ice and Gruyère Cheese2018 Cerf Club "En Plein Air" Zinfandel - Poor Ranch, Mendocino, CA
Pork Schnitzel with Cucumber and Avocado RanchSugar Snap Peas with Honey Mustard and Horseradish2018 Cerf Club "Headwater" Carignan - Redwood Valley, Mendocino, CA
Pistachio Coffee Cake with Strawberries and Buttermilk Ice CreamBarrel-Aged Adonis
show less
Date/Times:
925 O'Farrell Street, San Francisco, CA 94109
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