NOM Sessions Vol. 9 ?
Next up, we're diving into the world of Rezpiral for our latest agave session.
Rezpiral works with small-batch mezcaleros across Oaxaca, bottling traditional expressions that highlight regional methods, wild agaves, and the hands behind the distillate.
Come through for an afternoon of tasting, learning, and mezcal straight from the source.
? Wednesday, March 25
4PM-5PM | Education + Tasting (snacks included)
5PM-7PM | Happy Hour (open to all)
Free and open to all.
RSVP encouraged so we know how much to pour.
Agave talk first, party after. See you at Mosto.
show less
Next up, we're diving into the world of Rezpiral for our latest agave session.
Rezpiral works with small-batch mezcaleros across Oaxaca, bottling traditional expressions that highlight regional methods, wild agaves, and the hands behind the distillate.
Come through for an afternoon of tasting, learning, and mezcal straight from the source.
? Wednesday, March 25
4PM-5PM | Education + Tasting (snacks included)
5PM-7PM | Happy Hour (open to all)
Free and open to all.
RSVP encouraged so we know how much to pour.
Agave talk first, party after. See you at Mosto.
NOM Sessions Vol. 9 ?
Next up, we're diving into the world of Rezpiral for our latest agave session.
Rezpiral works with small-batch mezcaleros across Oaxaca, bottling traditional expressions that highlight regional methods, wild agaves, and the hands behind the distillate.
Come through for an afternoon of tasting, learning, and mezcal straight from the source.
? Wednesday, March 25
4PM-5PM | Education + Tasting (snacks included)
5PM-7PM | Happy Hour (open to all)
Free and open to all.
RSVP encouraged so we know how much to pour.
Agave talk first, party after. See you at Mosto.
read more
Next up, we're diving into the world of Rezpiral for our latest agave session.
Rezpiral works with small-batch mezcaleros across Oaxaca, bottling traditional expressions that highlight regional methods, wild agaves, and the hands behind the distillate.
Come through for an afternoon of tasting, learning, and mezcal straight from the source.
? Wednesday, March 25
4PM-5PM | Education + Tasting (snacks included)
5PM-7PM | Happy Hour (open to all)
Free and open to all.
RSVP encouraged so we know how much to pour.
Agave talk first, party after. See you at Mosto.
show less
Date/Times:
The Best Events
Every Week in Your Inbox
From Our Sponsors
UPCOMING EVENTS
Great suggestion! We'll be in touch.
Event reviewed successfully.