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From fresh seafood and shellfish to aged steaks and garden fresh salads, our goal is to exceed your dining expectations.
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900 North Point
San Francisco
CA
94109
+1 415.929.1730
http://www.mccormickandschmicks.com/Locations/san-francisco-california/NorthPointSt.aspx
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Tyler Florence's new modern American Steakhouse Miller & Lux at the Chase Center, home of the Golden State Warriors, delivers a refined and comfortable restaurant experience through a sophisticated lens.
The highest-quality steaks, amazing seafood...
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Morton's is located in the heart of the city's most luxurious shopping district, hotel destinations, premium nightlife and world-class entertainment. The two-story restaurant boasts a beautiful street-level dining room and bar, welcoming the city's m...
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400 Post Street
San Francisco
CA
94102
415.986.5830
https://www.mortons.com/location/mortons-the-steakhouse-san-francisco-ca/
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Morton's is Chicago-style chain steak house that serves big meaty steaks and a large wine list in a formal dining room. The bar is well stocked with top shelf liquors and offers a slightly more casual dining environment.
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NapaSport is an upscale Steakhouse and Sports Lounge in the Napa Valley. NapaSport seats 200+ in total, including 40 on an outdoor patio. NapaSport is two restaurants in one. One half is a large, open floor plan sports lounge, the other half a classi...
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Niku Steakhouse is a modern American steakhouse with Japanese influences. Under the guidance of Executive Chef Dustin Falcon, Niku offers a tasting-menu-forward dining experience with fresh, seasonal ingredients and kappo-style service. It is among t...
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What is the difference between a very good steak and a great steak?
A great steak requires aging in a large, specialized facility that provides a sanitized environment. A highly skilled butcher must be on premises at all times to monitor air f...
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Prime Steakhouse is San Francisco's newest pop up prime rib restaurant in the Outer Sunset neighborhood. We specialize in Prime rib cooked low and slow to create the most tender and succulent slices of beef for you and your loved ones to enjoy.
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Roka Akor San Francisco offers the unparalleled combination of thoughtful design and contemporary Robata Japanese cuisine. The restaurant's name is derived from two words: RO and KA. The meaning of the first word is hearth, a gathering place where pe...
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The history of Sam's Grill actually stretches back to 1867, when an Irishman began selling the delicious fresh oysters that were abundant in San Francisco Bay. His stall was in the open air market at the base of California Street, which probably look...
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When The Sardine Factory opened on October 2, 1968, Cannery Row was a run-down and forgotten piece of Monterey on the wrong side of the tracks, but owners Ted Balestreri and Bert Cutino saw potential. "Everyone thought we were nuts but it was afforda...
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Sixteen Mile House specializes in superb steak and seafood entrees that are the absolute best in the Bay Area. From our in-house dry aged beef to freshly caught seafood from local San Francisco waters, you will be assured that your dishes have the fi...
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Traditional American cuisine with a touch of creativity is the best way to describe the tempting menu selection at Spencer's. This South Bay steakhouse uses only the highest quality steaks and chops. Steaks are aged 21 days and cooked in 1600 degree...
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2050 Gateway Place
San Jose
CA
95110
(408) 437-2170
https://doubletree3.hilton.com/en/hotels/california/doubletree-by-hilton-hotel-san-jose-JOSE-DT/dining/index.html
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We've been a local dining favorite for over 60 years; conveniently located one and a half blocks from the Powell Street and Market Street Cable Turnaround.
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The BBQ Doctors can take care of your BBQ like no one else can. From a broken wheel to major surgery we’ve got you covered, and we will clean it while we are there. Don't throw away your memories and cooking style. In most cases we can restore...
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Our menu features USDA Choice, Midwestern, Corn Fed Beef, fresh seafood, fresh pasta, spectacular soups and salads and daily "blue plate" specials. Prime Rib is our specialty.
We are "the local meeting place" for business and social events in the Sa...
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The Grill on the Alley in San Jose opened in 1998, paves the way in fine dining in downtown San Jose. The Grill on the Alley continually strives for perfection, mixed with an ongoing effort to create new and exciting promotions for downtown diners....
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172 S Market Street
San Jose
CA
95113
408.294.2244
https://www.thegrill.com/locations/the-grill-san-jose-california
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Open for lunch Tuesday-Saturday from 11:30 - 2:30, Brunch on Sundays from 9:30-2:00. Dinner each night from 5:00 - 10:00.
Live music in the bar Tuesday-Saturday.
Originally opened in 1922 on the ground floor of the Milias Hotel, the restau...
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The Point Chophouse & Lounge is a neighborhood restaurant and bar where generations of local families and friends meet to celebrate with our selection of good food, draft & bottle beer, local wines and premium cocktails.
Happy Hour: Monday -...
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Chefs Ryan Cerizo, Jason Halverson & Joe Humphrey have collaborated to take all of the things we love about Steakhouse dining and elevate it with simple, delicious, modern day touches.
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Town Specializes in Regional American Cuisine with an emphasis on Steaks and Chops.
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Vic Stewart's is a classic steakhouse with interior fireplaces and a unique design. Happy Hour is Sunday - Thursday, 4pm - 9pm in the Roddy Room.
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Old World Steak House Traditions live on at the internationally acclaimed Whaling Station, perched just above Steinbeck’s Cannery Row. Named Monterey County’s #1 Steak House for over 40 years, The Whaling Station takes the term “Ste...
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