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Welcome to Underdogs Tres -- a fusion experiment combining a modern taqueria with sports. But the Underdogs Tres is much more than that your typical restaurant. Our food is local, sustainable and we use only compostable materials for our packaging... more
Uno Dos Tacos is the authentic Mexican taqueria and tequila bar located right where you need us. Imagine a colorful Mexican plaza tucked inside San Francisco’s Financial District and SOMA neighborhood. Our philosophy is simple: keep it fun and... more
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A long time family owned and operated authentic Mexican restaurant. Our family is committed to serving the finest Mexican food to our friends, family and community. more
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We're "bringing you the freshest Ceviche in the Bay! Please stop by for sit-down dining or give us a call to place your order for takeout and delivery." more
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There's nothing West of the Pecos but rattlesnakes and bad men. Seriously though, from fish tacos, to carnitas, great burgers and amazing mezcal cocktails, West of Pecos is the spot to get your Tex-Mex fix. more
Whiskey Tip is an age 21 & over family-owned neighborhood bar that offers a wide selection of creative cocktails, beers and delicious eats. We have live music, a huge outdoor patio, billiards, pro sports on over 10 TVs, and an amazing staff.&nbsp... more
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Xolo is our take on a Mission-style taqueria in downtown Oakland. Named after the hairless dogs that Frida Kahlo used to keep, Xolo is a fun and casual taqueria where you can eat on our patio, mezzanine, or in our large dining room, in an atmosphere... more
Zazil - Coastal Mexican Cuisine image
Zazil, pronounced "zah-ZEEL," comes from the Mayan word, sáasil, which means "clarity." With the clarity, lightness and openness of Mexico's coastline in mind, Zazil focuses on traditional dishes from various culinary regions of Mexico. Nestled... more
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We offer the freshest gourmet Mexican food in town. Whether you're looking for a quick lunch, weekend brunch, or a romantic evening with your sweetheart, we'll be waiting for you. more
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Our dishes honor the cookery of Mexico with a focus on masa. We hand press our tortillas using fresh, organic corm masa from La Finca in Oakland. We strive to be a farm to table kitchen and whenever possible, we use local, organic meats, poultry and... more