Sat April 13, 2019
ReGrained x Square Pie Guys Pizza Pop-Up @ Standard Deviant Brewing
SEE EVENT DETAILS
Description
Time for another delicious exploration into edible upcycling, this time in the form of Detroit Style Pizzas. Edible upcycling — a term coined by ReGrained — refers to the creative rendering of nutritious but overlooked ingredients into delicious, sustainable food.
ReGrained will deploy the culinary potential of it’s SuperGrain+ flour in partnership with Square Pie Guys Pizza, whose pop-ups have been taking San Francisco by storm.
SuperGrain+ flour is crafted in partnership with some of the Bay Area’s favorite craft breweries. This innovative flour is made from the nutritious grain created every time that beer is brewed. Brewing beer extracts the sugar, but concentrates and leaves behind the other nutrients. SuperGrain+ offers more plant protein and fiber than every other grain flour on the market — while enhancing flavor and function.
SPG and ReGrained are combining their talents to craft an original, unforgettable pizza menu featuring upcycled SuperGrain+flour pizza dough and locally sourced ingredients—aptly hosted at one of our favorite local breweries, Standard Deviant.
Don’t miss this unique opportunity to taste the future of food. Discover the depth of flavor hiding in these upcycled ingredients and ponder the potential they unlock for our food system to do more with less.
All proceeds will be donated to FoodShift, a nonprofit dedicated to developing solutions that reduce wasted food, feed communities, and provide jobs.
ABOUT REGRAINED
ReGrained’s mission is to eliminate food waste through edible upcycling. We are a mission-driven food-tech company that is transforming food waste and byproducts into tasty superfoods.
ABOUT SQUARE PIE GUYS
Square Pie Guys bring Detroit Inspired Square Pizza to the Bay, with a twice a week pop up at Vinyl Wine Bar in the Lower Haight. They’re creating community in unexpected places, empowering food service professionals with real career prospects, and helping shape how sustainable pizza tastes in the future.
ABOUT FOOD SHIFT
Food Shift is a Bay Area nonprofit dedicated to developing solutions that reduce wasted food, feed communities, and provide jobs. The Food Shift Kitchen is a unique social enterprise that transforms food that would have been wasted into nutritious meals for the community while providing employment and workforce development training for the formerly homeless.
show less
Time for another delicious exploration into edible upcycling, this time in the form of Detroit Style Pizzas. Edible upcycling — a term coined by ReGrained — refers to the creative rendering of nutritious but overlooked ingredients into delicious, sustainable food.
ReGrained will deploy the culinary potential of it’s SuperGrain+ flour in partnership with Square Pie Guys Pizza, whose pop-ups have been taking San Francisco by storm.
SuperGrain+ flour is crafted in partnership with some of the Bay Area’s favorite craft breweries. This innovative flour is made from the nutritious grain created every time that beer is brewed. Brewing beer extracts the sugar, but concentrates and leaves behind the other nutrients. SuperGrain+ offers more plant protein and fiber than every other grain flour on the market — while enhancing flavor and function.
SPG and ReGrained are combining their talents to craft an original, unforgettable pizza menu featuring upcycled SuperGrain+flour pizza dough and locally sourced ingredients—aptly hosted at one of our favorite local breweries, Standard Deviant.
Don’t miss this unique opportunity to taste the future of food. Discover the depth of flavor hiding in these upcycled ingredients and ponder the potential they unlock for our food system to do more with less.
All proceeds will be donated to FoodShift, a nonprofit dedicated to developing solutions that reduce wasted food, feed communities, and provide jobs.
ABOUT REGRAINED
ReGrained’s mission is to eliminate food waste through edible upcycling. We are a mission-driven food-tech company that is transforming food waste and byproducts into tasty superfoods.
ABOUT SQUARE PIE GUYS
Square Pie Guys bring Detroit Inspired Square Pizza to the Bay, with a twice a week pop up at Vinyl Wine Bar in the Lower Haight. They’re creating community in unexpected places, empowering food service professionals with real career prospects, and helping shape how sustainable pizza tastes in the future.
ABOUT FOOD SHIFT
Food Shift is a Bay Area nonprofit dedicated to developing solutions that reduce wasted food, feed communities, and provide jobs. The Food Shift Kitchen is a unique social enterprise that transforms food that would have been wasted into nutritious meals for the community while providing employment and workforce development training for the formerly homeless.
Description
Time for another delicious exploration into edible upcycling, this time in the form of Detroit Style Pizzas. Edible upcycling — a term coined by ReGrained — refers to the creative rendering of nutritious but overlooked ingredients into delicious, sustainable food.
ReGrained will deploy the culinary potential of it’s SuperGrain+ flour in partnership with Square Pie Guys Pizza, whose pop-ups have been taking San Francisco by storm.
SuperGrain+ flour is crafted in partnership with some of the Bay Area’s favorite craft breweries. This innovative flour is made from the nutritious grain created every time that beer is brewed. Brewing beer extracts the sugar, but concentrates and leaves behind the other nutrients. SuperGrain+ offers more plant protein and fiber than every other grain flour on the market — while enhancing flavor and function.
SPG and ReGrained are combining their talents to craft an original, unforgettable pizza menu featuring upcycled SuperGrain+flour pizza dough and locally sourced ingredients—aptly hosted at one of our favorite local breweries, Standard Deviant.
Don’t miss this unique opportunity to taste the future of food. Discover the depth of flavor hiding in these upcycled ingredients and ponder the potential they unlock for our food system to do more with less.
All proceeds will be donated to FoodShift, a nonprofit dedicated to developing solutions that reduce wasted food, feed communities, and provide jobs.
ABOUT REGRAINED
ReGrained’s mission is to eliminate food waste through edible upcycling. We are a mission-driven food-tech company that is transforming food waste and byproducts into tasty superfoods.
ABOUT SQUARE PIE GUYS
Square Pie Guys bring Detroit Inspired Square Pizza to the Bay, with a twice a week pop up at Vinyl Wine Bar in the Lower Haight. They’re creating community in unexpected places, empowering food service professionals with real career prospects, and helping shape how sustainable pizza tastes in the future.
ABOUT FOOD SHIFT
Food Shift is a Bay Area nonprofit dedicated to developing solutions that reduce wasted food, feed communities, and provide jobs. The Food Shift Kitchen is a unique social enterprise that transforms food that would have been wasted into nutritious meals for the community while providing employment and workforce development training for the formerly homeless.
read more
Time for another delicious exploration into edible upcycling, this time in the form of Detroit Style Pizzas. Edible upcycling — a term coined by ReGrained — refers to the creative rendering of nutritious but overlooked ingredients into delicious, sustainable food.
ReGrained will deploy the culinary potential of it’s SuperGrain+ flour in partnership with Square Pie Guys Pizza, whose pop-ups have been taking San Francisco by storm.
SuperGrain+ flour is crafted in partnership with some of the Bay Area’s favorite craft breweries. This innovative flour is made from the nutritious grain created every time that beer is brewed. Brewing beer extracts the sugar, but concentrates and leaves behind the other nutrients. SuperGrain+ offers more plant protein and fiber than every other grain flour on the market — while enhancing flavor and function.
SPG and ReGrained are combining their talents to craft an original, unforgettable pizza menu featuring upcycled SuperGrain+flour pizza dough and locally sourced ingredients—aptly hosted at one of our favorite local breweries, Standard Deviant.
Don’t miss this unique opportunity to taste the future of food. Discover the depth of flavor hiding in these upcycled ingredients and ponder the potential they unlock for our food system to do more with less.
All proceeds will be donated to FoodShift, a nonprofit dedicated to developing solutions that reduce wasted food, feed communities, and provide jobs.
ABOUT REGRAINED
ReGrained’s mission is to eliminate food waste through edible upcycling. We are a mission-driven food-tech company that is transforming food waste and byproducts into tasty superfoods.
ABOUT SQUARE PIE GUYS
Square Pie Guys bring Detroit Inspired Square Pizza to the Bay, with a twice a week pop up at Vinyl Wine Bar in the Lower Haight. They’re creating community in unexpected places, empowering food service professionals with real career prospects, and helping shape how sustainable pizza tastes in the future.
ABOUT FOOD SHIFT
Food Shift is a Bay Area nonprofit dedicated to developing solutions that reduce wasted food, feed communities, and provide jobs. The Food Shift Kitchen is a unique social enterprise that transforms food that would have been wasted into nutritious meals for the community while providing employment and workforce development training for the formerly homeless.
show less
Date/Times:
280 14th Street, San Francisco, CA 94103
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