Presented by the American Lamb Board
Participating Chefs: Sean Brock - McCrady’s, HUSK Charleston and HUSK Nashville and Michael Tusk - Cotogna and Quince
Celebrated chefs Sean Brock and Michael Tusk share a unique dedication to distinctive, but very different, regionally inspired cuisine. Sean has his roots in rural Virginia and the low country of the South with restaurants in Charleston and Nashville while Tusk explores Italian and French cuisine in San Francisco. They’ll reveal a fierce shared devotion to selecting the highest, seasonal bounty of their corners of the country in this demo and bring it together with American lamb and Northern California ingredients.
show less
Participating Chefs: Sean Brock - McCrady’s, HUSK Charleston and HUSK Nashville and Michael Tusk - Cotogna and Quince
Celebrated chefs Sean Brock and Michael Tusk share a unique dedication to distinctive, but very different, regionally inspired cuisine. Sean has his roots in rural Virginia and the low country of the South with restaurants in Charleston and Nashville while Tusk explores Italian and French cuisine in San Francisco. They’ll reveal a fierce shared devotion to selecting the highest, seasonal bounty of their corners of the country in this demo and bring it together with American lamb and Northern California ingredients.
Presented by the American Lamb Board
Participating Chefs: Sean Brock - McCrady’s, HUSK Charleston and HUSK Nashville and Michael Tusk - Cotogna and Quince
Celebrated chefs Sean Brock and Michael Tusk share a unique dedication to distinctive, but very different, regionally inspired cuisine. Sean has his roots in rural Virginia and the low country of the South with restaurants in Charleston and Nashville while Tusk explores Italian and French cuisine in San Francisco. They’ll reveal a fierce shared devotion to selecting the highest, seasonal bounty of their corners of the country in this demo and bring it together with American lamb and Northern California ingredients.
read more
Participating Chefs: Sean Brock - McCrady’s, HUSK Charleston and HUSK Nashville and Michael Tusk - Cotogna and Quince
Celebrated chefs Sean Brock and Michael Tusk share a unique dedication to distinctive, but very different, regionally inspired cuisine. Sean has his roots in rural Virginia and the low country of the South with restaurants in Charleston and Nashville while Tusk explores Italian and French cuisine in San Francisco. They’ll reveal a fierce shared devotion to selecting the highest, seasonal bounty of their corners of the country in this demo and bring it together with American lamb and Northern California ingredients.
show less
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The Westin St. Francis Hotel
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335 Powell Street, San Francisco, CA 94102
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