Meet Nourish Cafe's very own Hannah Kaminsky as we celebrate the release of her fifth cookbook, Real Food, Really Fast! Although best known for her sweet contributions in the Nourish kitchen, Hannah will be sharing her first printed venture into savory territory, demonstrating that plant-based meals can be every bit as quick and healthy as they are delicious.
For this official book release party, a number of apetizers coming straight from the recipe section will be passed, including both sweet and savory tastes to highlight the diverse range of flavors featured within. Hannah will lead a brief discussion, with hints and tips to speed up your own cooking routine, followed by a Q+A session. Get time one-on-one to have your book signed and clear up your culinary quandries!
The promise of a hot, satisfying meal in ten minutes or less is no longer the exclusive calling card of cheap pizza delivery. Everything from dinners on the run to crave-worthy snacks for a crowd can be yours in less time than it takes to hunt down those crusty take-out menus. While most “quick-fix” recipes call for chemically enhanced mixes or unsavory prepared foods, Real Food, Really Fast cuts no corners when it comes to quality.
Inexpensive staples are reimagined with innovative flavor pairings, clever cooking techniques, and fun presentations, yielding all new delights such as Exploded Wonton Soup, Chile Relleno Rolls, and Everything Bagel Salad.
Simplified classics like Stovetop Granola and Cauliflower Risotto alla Milanese, will put old staples back on the table without all the typical prep work.
Don't forget to leave room for dessert, even if you don't leave much time. Luscious options, including White Chocolate Peanut Butter Fudge and Mango Crème Brûlée, will satisfy your sweet tooth in an instant.
Helpful tips for speeding through recipes even faster, plus additional suggestions for flavor variations make this book an indispensable guide for hungry cooks of all stripes. You’ll never need to compromise on flavor, nutrition, or expense, even with the most demanding deadline.
Books will be available for purchase on site or can be preordered from Amazon.com in advance: http://amzn.to/2zXTC2K
Find more information about Hannah's latest work, hundreds of free recipes, and mouth-watering photos on her blog, http://www.BitterSweetBlog.com, or portfolio, http://www.HannahKaminsky.com