Join us for a stunning evening of food and wine in the comfort of Julia's.
"Shrimp Cocktail"
bay shrimp, horseradish panna cotta, tomato syrup
2014 Ramsay Chardonnay
North Coast
Rabbit Rillette Terrine
pickled currants, cornichons, grilled sourdough
2014 Ramsay Merlot
North Coast
Roasted Veal Chop
creamed morels, asparagus, potato mousseline
2010 Kent Rasmussen Pinot Noir
Carneros
Strawberries "Mi-Cuit"
stewed strawberries, mascarpone chantilly, pepper galette
2013 Late Harvest Riesling, "Cluster Select"
Anderson Valley
BCC Members: $74 | Non-Members: $95
Applicable towards dining minimum
Reservations available by contacting Julia's at 510.280.1547 or
[email protected]