Wed March 27, 2019
Rare agave spirit DINNER featuring Mezonte, Cascahuin and Siembra Spirits
SEE EVENT DETAILS
at ABV
(see times)
Join us upstairs at Over Proof for a 3 course dinner with 4 courses of rare agave spirits [straight and in cocktails]
Also present will be 4 of our good friends who are responsible for some of our favorite agave distilled spirits!
- David Suro from Siembra Spirits,- Pedro Jimenez from Mezonte,- Emilio Vieyra from Mezcal Don Mateo de la Sierra,and- Salvador Rosales from Tequila Cascahuin
LIKELY MENU ITEMS
asparagus / hoja santa / queso oaxaca / mustard flower / green garlic / sprouted buckwheat
burnt chile caldo / cuitlacoche dumpling / chanterelle / english pea / epazote / lime
pan seared duck breast / fiddlehead fern salsa verde / duck braised butter bean / rhubarb escabeche
$100 per person - Tax and Gratuity included Only 20 seats!Parties of 2 or 4 only
***A portion of proceeds will go to the Tequila Interchange Project's Bat-Friendly initiative***
show less
Also present will be 4 of our good friends who are responsible for some of our favorite agave distilled spirits!
- David Suro from Siembra Spirits,- Pedro Jimenez from Mezonte,- Emilio Vieyra from Mezcal Don Mateo de la Sierra,and- Salvador Rosales from Tequila Cascahuin
LIKELY MENU ITEMS
asparagus / hoja santa / queso oaxaca / mustard flower / green garlic / sprouted buckwheat
burnt chile caldo / cuitlacoche dumpling / chanterelle / english pea / epazote / lime
pan seared duck breast / fiddlehead fern salsa verde / duck braised butter bean / rhubarb escabeche
$100 per person - Tax and Gratuity included Only 20 seats!Parties of 2 or 4 only
***A portion of proceeds will go to the Tequila Interchange Project's Bat-Friendly initiative***
Join us upstairs at Over Proof for a 3 course dinner with 4 courses of rare agave spirits [straight and in cocktails]
Also present will be 4 of our good friends who are responsible for some of our favorite agave distilled spirits!
- David Suro from Siembra Spirits,- Pedro Jimenez from Mezonte,- Emilio Vieyra from Mezcal Don Mateo de la Sierra,and- Salvador Rosales from Tequila Cascahuin
LIKELY MENU ITEMS
asparagus / hoja santa / queso oaxaca / mustard flower / green garlic / sprouted buckwheat
burnt chile caldo / cuitlacoche dumpling / chanterelle / english pea / epazote / lime
pan seared duck breast / fiddlehead fern salsa verde / duck braised butter bean / rhubarb escabeche
$100 per person - Tax and Gratuity included Only 20 seats!Parties of 2 or 4 only
***A portion of proceeds will go to the Tequila Interchange Project's Bat-Friendly initiative***
read more
Also present will be 4 of our good friends who are responsible for some of our favorite agave distilled spirits!
- David Suro from Siembra Spirits,- Pedro Jimenez from Mezonte,- Emilio Vieyra from Mezcal Don Mateo de la Sierra,and- Salvador Rosales from Tequila Cascahuin
LIKELY MENU ITEMS
asparagus / hoja santa / queso oaxaca / mustard flower / green garlic / sprouted buckwheat
burnt chile caldo / cuitlacoche dumpling / chanterelle / english pea / epazote / lime
pan seared duck breast / fiddlehead fern salsa verde / duck braised butter bean / rhubarb escabeche
$100 per person - Tax and Gratuity included Only 20 seats!Parties of 2 or 4 only
***A portion of proceeds will go to the Tequila Interchange Project's Bat-Friendly initiative***
show less
Date/Times:
3174 16th Street, San Francisco, CA 94103
The Best Events
Every Week in Your Inbox
From Our Sponsors
UPCOMING EVENTS
Great suggestion! We'll be in touch.
Event reviewed successfully.