Menu:
Mushroom White Miso (vegetarian) -- Shitake, Oyster and Enoki Mushrooms, Tofu, Baby Spinach, Egg
Authentic Tonkotsu Ramen -- Chashu Pork Belly and Pork Loin and a silky, creamy, rich Tonkotsu Pork Broth, Radishes, Green Onions, Egg
Class Description:
Join Chef Gaby in an immersive workshop that teaches how to create the wildly popular bowl of ramen. You will learn to make ramen noodles as well as two different broths. Garnishes such as a perfectly cooked eggs, mushrooms and more will be covered as well.
Menu:
Mushroom White Miso (vegetarian) -- Shitake, Oyster and Enoki Mushrooms, Tofu, Baby Spinach, Egg
Authentic Tonkotsu Ramen -- Chashu Pork Belly and Pork Loin and a silky, creamy, rich Tonkotsu Pork Broth, Radishes, Green Onions, Egg
Class Description:
Join Chef Gaby in an immersive workshop that teaches how to create the wildly popular bowl of ramen. You will learn to make ramen noodles as well as two different broths. Garnishes such as a perfectly cooked eggs, mushrooms and more will be covered as well.
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