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Sun September 16, 2018

Ramen Cooking Class

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Have you thought about making ramen noodles yourselves? At this two-hour fun, interactive event, you'll experience how to make ramen noodles from flour and water and enjoy the finished bowl of heavenly ramen with the noodles that you made and either tonkotsu (pork bone broth) or an aromatic vegan broth (by request in advance).
Here is what to expect: You will first enjoy our home-made pot stickers with home made wrappers. Then, we will spend the first 15-25 minutes making ramen noodle dough and cut the noodles. Then, you will experience as a ramen chef by cooking the noodles that you made in our kitchen! We will finish our bowl with sides including chashu, soft-boiled eggs, menma (fermented bamboo shoots), wood ear mushrooms, bean sprouts and nori, sprinkled with chopped scallion. For vegan/vegetarian requests, we will substitute chashu with spinach.
We made our tonkotsu pork bone and collagen broth base earlier in the morning or the day before. By request, we can substitute tonkotsu with an aromatic vegan broth. We will make the broth spicy or mild with option for low sodium. We will wind down the event with a delicious mochi coconut cream dessert. Optionally for a birthday event, you can order our house made paleo chocolate matcha cake with lighted candles and personal messages.
Whether you'd like to get your hands dirty with a hands-on noodle making experience or just watch us do it, you're welcome to join. Our events are held in one of our restaurant location in Mission 24th neighborhood. The cost of the event per person includes the hands-on cooking experience for every guests/team members, appetizer, ramen and dessert. See our full menu here.
Have you thought about making ramen noodles yourselves? At this two-hour fun, interactive event, you'll experience how to make ramen noodles from flour and water and enjoy the finished bowl of heavenly ramen with the noodles that you made and either tonkotsu (pork bone broth) or an aromatic vegan broth (by request in advance).
Here is what to expect: You will first enjoy our home-made pot stickers with home made wrappers. Then, we will spend the first 15-25 minutes making ramen noodle dough and cut the noodles. Then, you will experience as a ramen chef by cooking the noodles that you made in our kitchen! We will finish our bowl with sides including chashu, soft-boiled eggs, menma (fermented bamboo shoots), wood ear mushrooms, bean sprouts and nori, sprinkled with chopped scallion. For vegan/vegetarian requests, we will substitute chashu with spinach.
We made our tonkotsu pork bone and collagen broth base earlier in the morning or the day before. By request, we can substitute tonkotsu with an aromatic vegan broth. We will make the broth spicy or mild with option for low sodium. We will wind down the event with a delicious mochi coconut cream dessert. Optionally for a birthday event, you can order our house made paleo chocolate matcha cake with lighted candles and personal messages.
Whether you'd like to get your hands dirty with a hands-on noodle making experience or just watch us do it, you're welcome to join. Our events are held in one of our restaurant location in Mission 24th neighborhood. The cost of the event per person includes the hands-on cooking experience for every guests/team members, appetizer, ramen and dessert. See our full menu here.
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Category:
Food

Date/Times:
3231 24th Street, San Francisco, CA 94110

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