On Saturday, June 17, we will be joined by acclaimed winemaker Julien Fayard, and his wife ´Elan, for a special Provençal Brunch to celebrate summer and their recently released 2016 Azur Rosé.
Hangout with Julien and Élan, enjoy an al fresco brunch inspired by the flavors of Provence and drink lots of rosé. We can't think of a better way to begin a Saturday.
Chef Dustin Falcon's menu will be served family-style and includes:
Camembert en Croute
Gerard Bertrand Cremant Rosé, 2014
Spinach & Goat Cheese Quiche
Roasted Mary’s Chicken
Salmon nicoise salad
Azur Rosé, 2016
Caramelized White Peach Tart
Donnhoff Felsenberg Riesling Spatlese, 2009
Join us and see why everyone, including Vogue Magazine is in love with Azur Rosé. For more information about Azur Wines and Julien Fayard, visit http://azurwines.com/.
On Saturday, June 17, we will be joined by acclaimed winemaker Julien Fayard, and his wife ´Elan, for a special Provençal Brunch to celebrate summer and their recently released 2016 Azur Rosé.
Hangout with Julien and Élan, enjoy an al fresco brunch inspired by the flavors of Provence and drink lots of rosé. We can't think of a better way to begin a Saturday.
Chef Dustin Falcon's menu will be served family-style and includes:
Camembert en Croute
Gerard Bertrand Cremant Rosé, 2014
Spinach & Goat Cheese Quiche
Roasted Mary’s Chicken
Salmon nicoise salad
Azur Rosé, 2016
Caramelized White Peach Tart
Donnhoff Felsenberg Riesling Spatlese, 2009
Join us and see why everyone, including Vogue Magazine is in love with Azur Rosé. For more information about Azur Wines and Julien Fayard, visit http://azurwines.com/.
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