Provenance Wine Dinner

Provenance Vineyard Wine Dinner
Friday, June 28th
6pm

Join us in our first wine dinner of 2013 with a 4 course/4 wine dinner. The 4 wines are hand picked Provenance Vineyard wines by our Beverage Specialist, Patrick Sarte. These 4 wines are paired perfectly with a 4 course meal created by our Executive Chef Dinari Brown. Below is the menu...

Provenance Vineyard Sauvignon Blanc
paired with
Pan Seared Diver Scallop
Organic Upland Cress, Cannelini Bean Puree, Balsamic Gastrique, Ver Jus Butter Sauce

Provenance Vineyard Merlot
paired with
Forest Mushroom Arancino
Wilted Rocket Arugula Salad, Morel and Mascarpone Cream Sauce

Provenance Vineyard Cabernet Sauvignon
paired with
Prime Eye of Rib Eye
Bordelaise Sauce, Marrow Compound Butter, Parsnip Puree, Truffled Shaved Asparagus

Domaine Chandon Rose
paired with
Carmelized Mission Fig Tatin
Brie Cream, Blackberry Compote